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MeetingMeeting document
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DocumentOther documentOrden del Dia 1
Conferencia Regional de la FAO para América Latina y el Caribe. 19 al 21 de octubre 2020
2020
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Book (stand-alone)High-profile世界畜牧业——实现可持续发展目标，促进畜牧业转型 2022
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联合国《2030年可持续发展议程》已将重点从促进可持续生产本身转向加强畜牧业对实现可持续发展目标的贡献。本书审查了畜牧业与这些目标的相互作用，以及潜在的协同作用、权衡和复杂的相互联系。本书旨在作为一个参考框架，供成员国和利益相关者在参与畜牧业向可持续发展转型的过程中使用。 -
Book (stand-alone)Corporate general interestFish: Know it, cook it, eat it 2022
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Fish may not suffice to ensure global food security, but there will no global food security without fish: even as more than 800 million of us suffer from hunger, seafood products make up a fifth of the animal protein intake for nearly half of the world’s population. To eat fish is to partake of one of our planet’s most vital resources – and a chance to shift consumption patterns towards more sustainable agrifood systems. Countless cuisines contribute to the gastronomic lore around fish and shellfish. From an Uzbek carp fry-up, dripping with garlic and herbs, to a Senegalese grouper thieboudienne, sharpened with sea snail; from an Indigenous Guyanese tuma pot, featuring the Amazonian tambaqui fish, to cured Dutch “Flag Day” herrings; from countries rich and poor, learn to cook and enjoy fish dishes across the traditions of 45 FAO Member States. In the process, get the lowdown on nutrition numbers; work out how to avoid fish fraud; learn about trade patterns, environmental concerns and ocean governance challenges; and glean scientific facts from a playful series of “fish interviews”. Five celebrated chefs – two of them Michelin-starred – complete our offer, with dishes rooted in a drive for zero waste, respect for biodiversity and the pursuit of healthy diets.