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DocumentJoint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) meeting on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables.
SUMMARY and CONCLUSIONS. Issued on 19 November 2021
2021Also available in:
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DocumentJoint FAO/WHO Expert meeting on the prevention and control of microbiological hazards in fresh fruits and vegetables. Experts participating in the meeting
Virtual and/or physical meetings, 2021 and 2022. Published on 12 July 2021
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Book (stand-alone)Survey of consumer preferences for poultry products in Phnom Penh and Siem Reap Cambodia
AHBL - Promoting strategies for prevention and control of HPAI
2009Also available in:
No results found.Reports of the project GCP/INT/010/GER summarize the findings from an integrated approach to prevent and control Highly Pathogenic Avian Influenza in the smallholder environment of Cambodia, Egypt and Uganda by considering the components of animal health (AH), poultry breeds (B) and livelihoods (L).
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