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DocumentEvaluation reportIndependent evaluation of the workings of the International Plant Protection Convention and its institutional arrangements 2007The International Plant Protection Convention (IPPC) is an international treaty relating to plant health, to which as of September 2007 165 governments adhere. The Secretariat for the IPPC is provided by FAO and the Convention is governed by the Commission on Phytosanitary Measures (CPM). The WTO agreement on sanitary and phyto-sanitary matters (SPS) recognises the IPPC as the international standard-setting organization for the elaboration of international standards to help ensure that phytosani tary measures are not used as unjustified barriers to trade. Consequently, steps were undertaken to adapt the Convention to the new realities. This resulted in the development of a revised text which extended the Convention’s scope and mandate to include standard-setting, the promotion of the provision of technical assistance, and to address environmental concerns. The new revised text of the IPPC was adopted in 1997 and came into force in October 2005.
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DocumentProgrammingSaudi Arabia: Summary of the FAO Country Programming Framework for Kingdom of Saudi Arabia (2012-2016). 2017
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No results found.The Technical Cooperation between the Ministry of Agriculture representing the Government of Saudi Arabia and the Food and Agriculture Organization of the United Nations (TCP) has started since 1950. The TCP has taken a quantum leap with the development of the Unilateral Trust Fund Agreement (UTF) which was signed between the Ministry of Agriculture and the Food and Agriculture Organization of the United Nations in 1982. The Agreement was renewed every 5 years thereafter until the current Techni cal Cooperation Agreement (TCP 2011-2016). The TCP 2011-2016 represents the Country Programming Framework 2012-2016 (CPF 2012-2016) of the Kingdom of Saudi Arabia. The TCP 2011-2016 includes 16 development projects covering a wide range of agricultural activities including horticulture, irrigation, plant health, animal production, fisheries and rural development. The projects were prepared following extensive consultation with the Ministry of Agriculture and other stakeholders. Priority areas we re identified through these consultations addressing the strategic objectives of the Sustainable Agricultural Development Strategy of the Kingdom up to 2030 (SADS-2030) and the goals of the Long Term Strategy for Saudi Economy up to 2024 (LTS-2024) which included successive 5-years National Development Plans until 2024 (NDPs). -
DocumentProgrammingYemen: FAO Country Programming Framework (CPF) Republic of Yemen. FAO-Yemen 2013- 2017 2017
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No results found.The CPF will serve as a basis for addressing the main priority areas and national strategic objectives agreed with the government and the development community and will also serve as the main framework that reflects FAO interventions in line with FAO’s mandate as expressed in the corporate Strategic Objectives, Sub-regional and Regional Priorities and the priorities agreed by the UN Country Team (UNCT) and the government in the UNDAF and MDGs in order to restore the country's economy. The formul ation process involved a review of documents, field visits to a number of selected governorates, national workshops for stakeholders consultation, and various discussions with concerned agencies and donors. This process assisted in coming up with inputs for the situation analysis and in defining the Country Programming Framework.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.