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No Thumbnail AvailableBook (stand-alone)Technical reportSAHEL WEATHER AND CROP SITUATION REPORT - 9 August 1996 1996
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Following generally adequate rains in May and June, except in Burkina Faso which registered two mostly dry dekads in mid and late June, precipitation remained below normal in early or mid-July in northern Senegal, western and central Mali, most parts of Niger and in the Sahelian zone of Chad where substantial replantings have been necessary. However, rains increased significantly and progressed northwards during the last dekad of July, notably in southern Mauritania, western and central Mali and in southern and central Chad where they benefited recently planted crops. Widespread and abundant rains in July helped desalination of swamp rice in Guinea Bissau and crop emergence in The Gambia. In Cape Verde, rains have started on all islands, allowing first maize plantings. Overall, although growing conditions have improved since late July, crop prospects remain uncertain in several countries. The last Meteosat satellite image up to the morning of 9 August (i.e about 4/5 of a full deka d) is indicating that rains decreased significantly over the Sahel, although cloud coverage remained widespread over the main producing areas, except in central and northern Mali and central and eastern Niger where no clouds were present (or only shortly). Therefore, some, but limited, rains are likely to have been received over most parts of Senegal, The Gambia, Guinea-Bissau, south-west and south-east of Mauritania, western and south-eastern Mali, northern Burkina Faso and western Niger. Rains have been more abundant over southern and central Burkina Faso and Chad. Following good precipitation in late July, soil moisture reserves have been generally reconstituted, but more rains are needed to avoid water stress, notably in Senegal, in western, central and northern Mali and in central and eastern Niger. -
Book (stand-alone)Technical reportSAHEL WEATHER AND CROP SITUATION REPORT - August 2001 2001
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Rains were generally regular and widespread over the main producing zones of the Sahel in July. Rainfall improved notably in Chad, Mali and Niger during the second and the third dekads of July. Precipitation has been particularly abundant in the sudanian zone of Chad during the third dekad of July compensating for insufficient rains earlier in June. By contrast, the north of Burkina Faso received reduced rains. In the western countries (Mauritania, The Gambia, Guinea-Bissau and Senegal), rains w ere regular and above normal during the first dekad of July. They decreased somewhat in mid and late July but remained widespread, notably in Guinea-Bissau. Cape Verde registered its first significant rains in mid-July in Santiago and Fogo islands. Satellite imagery for the first week of August indicates that Chad, Burkina Faso and Senegal received above normal rains. Soil moisture reserves are generally adequate to allow a satisfactory crop development in most agricultural zones. No water stress is reported so far. Late plantings of coarse grains are underway in the north of Senegal and in Mauritania while wet plantings have started in the agricultural islands of Cape Verde. Pastures are regenerating gradually in the pastoral zones. Infestations of grasshoppers are reported in Chad and Niger resulting in localized replanting of coarse grains. Although no Desert Locusts were reported, low numbers of solitarious adults are likely to be present in areas of southern Mauritania, northern Mali, northwestern Niger and perhaps in eastern Chad and are expected to increase gradually with rainfall. -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines.