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DocumentOther documentThe Hand‐in‐Hand Initiative
Briefing note for member states, 26‐Dec‐2019
2020Also available in:
No results found.The Hand‐in‐Hand Initiative - An FAO initiative to reduce extreme poverty, eliminate hunger, improve nutrition, increase agricultural productivity and rural living standards, and contribute to global economic growth. -
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Book (stand-alone)Technical bookFAO – China South-South Cooperation Programme 2015
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The People’s Republic of China has been actively involved in and largely contributed to FAO South-South Cooperation (SSC) Programme since its launch in 1996. Its achievements were highly praised by FAO and the host countries’ governments. China has become the major participator, supporter and promoter of the SSC Programme. Since 1996, through the FAO-China SSC Programme, China has deployed 1 023 experts and technicians in 25 countries and regions (56 percent of the total FAO SSC experts) of Afri ca, Asia, the South Pacific, Latin America, and the Caribbean (as of end April 2015). These experts and technicians provided a large contribution in the technical areas of irrigation, horticulture, livestock, agriculture, crop production, agroforestry, agricultural mechanization, food processing, marketing of agricultural products, agricultural machinery manufacturing and others.