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حلقة عمل إقليمية لأصحاب المصلحة المتعددين







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    Meeting
    حلقة عمل إقليمية لأصحاب الشأن المتعددين في الأمن الغذائي في الشرق الأدنى 3-4 أكتوبر 2011، القاهرة، مصر مصرالمكتب الإقليمي للشرق الأدنى لمنظمة الأغذية والزراعة للأمم المتحدة (الفاو) 2011
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    The workshop brought together 86 participants from 13 Member Countries (Algeria, Egypt, Iran, Jordan, Lebanon,Morocco, occupied Palestinian territories, Oman, Saudi Arabia, Sudan, Syria, Tunisia and Yemen), as well as UN agencies including WFP and IFAD as part of the joint CFS Secretariat, NGOs, farmers associations, private sector, civil society, donors and other funding institutions and regional organizations.The Near East is one of the driest regions in the world and many of its countries suf fer from water shortages and deteriorating land quality which both impact food production. Traditional agriculture is dominant and extreme climatic events critically undermine efforts for its sustainable development. A high population growth rate has increased both rural and urban unemployment which, coupled with widespread poverty, exacerbates the food insecurity situation and undernourishment. In many countries agricultural development and food security have also been threatened by civil strif e and social tensions that are part of socio-political transition.The Near East Regional Multi-stakeholder Workshop on Food Security and Nutrition was organized in response to the recommendation of the FAO Regional Conference for the Near East (NERC) at its 30th Session in Khartoum, Sudan, December 2010. The FAO Regional Office for the Near East (FAO/RNE) and The Committee on World Food Security (CFS), in collaboration with other relevant UN agencies, were recommended to jointly convene a worksh op prior to the 37th Session of CFS (17th – 22nd October 2011) in order to strengthen linkages and to reach common consensus on regional food security issues.Topics discussed at Policy Roundtables included volatile food prices, investment in small-holder agriculture and gender, food security and nutrition. These three topics mirrored the Policy Roundtables at the 37th Session of CFS and are very important in the region. A further Policy Roundtable was held on the effect of the current sociopolit ical transition in some countries on food security and nutrition.
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    A multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (Jordan) مبادرة أصحاب المصلحة المتعددين للنظم الغذائية المستدامة في منطقة البحر الأبيض المتوسط (الأردن) 2023
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    The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security, incomes and nutritional status of the population, as well as environmental sustainability in the Mediterranean countries, through the development of more inclusive, efficient and sustainable food systems. In doing so, the project aims at developing a global systemic SFS approach, which could be replicated and have similar impacts in other countries/regions. the project will deliver a joint framework developed, built on context-specific solutions hinged on science, knowledge and experience, and innovative pathways for the shift towards sustainable food systems, improve evidence and knowledge base of the dimensions of food systems’ sustainability across the Mediterranean, and develop investment proposals and financial options. FAO has strategically partnered with the International Centre for Advanced Mediterranean Agronomic Studies and Union for the Mediterranean for a tripartite collaboration that brings together and capitalizes on each organization’s mandate (scientific, technical, political), and comparative advantages, reflecting the holistic dimension of sustainability. The initiative has also been selected as an affiliated project of the One Planet Network’s Sustainable Food Systems Programme, a multi-stakeholder partnership comprising more than 170 members, united to implement the 10-Year Framework of Programmes on Sustainable Consumption and Production, with the goal to accelerate the shift towards more sustainable food systems. سيتمكن القارئ من معرفة المزيد عن هذه المبادرة في الأردن، حيث هدفها النهائي هو تحسين الأمن الغذائي والدخل والحالة التغذوية للسكان، فضلا عن الاستدامة البيئية في دول البحر الأبيض المتوسط، من خلال تطوير أنظمة أكثر شمولا وكفاءة. والنظم الغذائية المستدامة. ومن خلال القيام بذلك، يهدف المشروع إلى تطوير نهج نظامي عالمي للأمن الغذائي، والذي يمكن تكراره ويكون له تأثيرات مماثلة في بلدان/مناطق أخرى. سيقدم المشروع إطارًا مشتركًا تم تطويره، مبنيًا على حلول محددة السياق تعتمد على العلم والمعرفة والخبرة، ومسارات مبتكرة للتحول نحو النظم الغذائية المستدامة، وتحسين الأدلة وقاعدة المعرفة لأبعاد استدامة النظم الغذائية عبر البحر الأبيض المتوسط. ووضع المقترحات الاستثمارية والخيارات المالية. أقامت الفاو شراكة استراتيجية مع المركز الدولي للدراسات الزراعية المتقدمة في منطقة البحر الأبيض المتوسط والاتحاد من أجل المتوسط من أجل تعاون ثلاثي يجمع ويستفيد من ولاية كل منظمة (العلمية والتقنية والسياسية)، والمزايا النسبية، مما يعكس البعد الشامل للاستدامة. كما تم اختيار المبادرة كمشروع تابع لبرنامج النظم الغذائية المستدامة، وهي شراكة متعددة أصحاب المصلحة تضم أكثر من 170 عضوًا، متحدين لتنفيذ إطار العمل العشري للبرامج المتعلقة بالاستهلاك والإنتاج المستدامين، بهدف لتسريع التحول نحو نظم غذائية أكثر استدامة.

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