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Central African Republic: Humanitarian Response Plan 2022

Year of publication 2022

Place of publication Rome, Italy ;

Pages 3p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN 978-92-5-136110-8

To cite or share https://doi.org/10.4060/cb9718en

Synopsis (short abstract) The food security situation in the Central African Republic remains alarming with over 43 percent of the population currently in acute food insecurity. Of these, the majority live in rural areas and mainly rely on agriculture for their livelihoods. Every USD 1 invested in crop production can yield approximately USD 12 in food.

Cite this content as:

FAO. 2022. Central African Republic: Humanitarian Response Plan 2022. Rome

https://doi.org/10.4060/cb9718en

Language English

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    In the Central African Republic, over half of the population is expected to be acutely food insecure during the lean season (May–August) – a 27-percent increase compared with last year’s projection. The majority of food-insecure families live in rural areas and depend on agriculture for their food and income. FAO requires USD 45 million to assist 1.08 million people to quickly restore their agricultural livelihoods and generate income.
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    The Central African Republic has been experiencing a complex humanitarian crisis since the outbreak of the armed conflict in 2013. Population displacement and violence in an already fragile context have seriously affected the food security of vulnerable populations. As the humanitarian crisis persists, sustained agricultural support is crucial to enable vulnerable households to produce their own food and increase their income.
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    The Central African Republic is one of the world’s ten poorest countries, with around 7 in 10 Central Africans living below the poverty line on less than USD 2.15 per day. Armed conflict, violence linked to transhumance and floods are the main shocks triggering population displacements and increasing vulnerabilities in the country. About half of the population is projected to be acutely food insecure in the coming months. Most live in rural areas, relying on agriculture for their food and income. They urgently need support to restore their production and improve their food security.
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