Report of the Regional Workshop on Promoting and Strengthening Fisheries and Aquaculture Organizations in Central Asia, Izmir, Turkey, 1-4 November 2010/ Протокол Регионального семинара по содействию и укреплению организаций по рыболовству и аквакультуре в Центральной Азии, Измир, Турция, 1-4 ноября 2010 г
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Book (series)Technical reportReport of the Third Intergovernmental Meeting on the Establishment of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission , Trabzon, Turkey, 30 November - 1 December 2010/ ТPЕTЬЕГО МЕЖПРАВИТЕЛЬСТВЕННОГО СОВЕЩАНИЯ ПО УЧРЕЖДЕНИЮ РЕГИОНАЛЬНОЙ КОМИССИИ ПО РЫБНОМУ ХОЗЯЙСТВУ И АКВАКУЛЬТУРЕ В ЦЕНТРАЛЬНОЙ АЗИИ И НА КАВКАЗЕ Трабзон, Турция, 30 ноября – 1 декабря 2010 г. 2011
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No results found.The Third Intergovernmental Meeting on the Establishment of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission was held in Trabzon, Turkey, from 30 November to 1 December 2010. The Meeting was attended by delegations from eleven countries (Afghanistan, Armenia, Azerbaijan, Georgia, Islamic Republic of Iran, Kazakhstan, Kyrgyzstan, Tajikistan, Turkey, Ukraine and Uzbekistan) and an observer from the Turkish International Cooperation Agency (TICA). The Meeting decided to convene a Preparatory Meeting to commence offi cially the preparations for the inaugural meeting of the Commission. The first session of the Preparatory Meeting discussed, amended and approved through consensus the “Rules of Procedure for the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission”, the draft “5-Year Regional Work Programme (2011 -2015)” of the Commission, the budget for the first financial period of the Commission and the methodology for calculation of the scale of contributions by members to the administrative budget of the Commission. The approved documents are to be presented to the inaugural meeting of the Commission for endorsement. -
Book (series)Technical reportReport of the Seventh Session of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission, Istanbul, Turkey, 11– 13 October 2021/ Отчет седьмой сессии Региональной комиссии по рыбному хозяйству и аквакультуре в Центральной Азии и на Кавказе. Стамбул, Турция, с 11 по 13 октября 2021 г. Доклад ФАО по рыболовству и аквакультуре 2022
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No results found.The Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish) held its seventh session physically in Istanbul, Turkey from 11 to 13 October 2021. Four Member States attended the CACFish session: Azerbaijan, Kyrgyzstan, Tajikistan, and Turkey. Seven invited States were present, namely: Georgia, Kazakhstan, the Republic of Moldova, Mongolia, the Russian Federation, Ukraine, and Uzbekistan. The EUROFISH International Organization and the Commission on the Protection of the Black Sea Against Pollution participated in the Session as intergovernmental organizations with observer status. The Commission was briefed on the main decisions and recommendations arising from the latest sessions of the FAO Governing Bodies, namely the Regional Conference for Europe and the Committee on Fisheries (COFI) as well as CACFish. Discussions took place about strategic approaches to increase the number of CACFish Members and further strengthen cooperation with non-CACFish Member States. The Commission decided to abolish the Five-year Regional Work Programme as suggested by the Technical Advisory Committee (TAC). The Commission reviewed the key outcomes and main recommendations of the Fifth Meeting of TAC. Региональная комиссия по рыбному хозяйству и аквакультуре в Центральной Азии и на Кавказе (CACFish) провела свое седьмое заседание в очном формате в Стамбуле, Турция, с 11 по 13 октября 2021. В сессии приняли участие четыре страны-члена CACFish: Азербайджан, Кыргызстан, Таджикистан и Турция. Присутствовали также представители из семи приглашённых стран: Грузии, Казахстана, Республики Молдовы, Монголии, Российской Федерации, Украины и Узбекистана. В качестве межправительственных организаций со статусом наблюдателя в сессии приняли участие Международная организация ЕВРОФИШ (EUROFISH) и Комиссия по защите Черного моря от загрязнения. Комиссия была проинформирована об основных решениях и рекомендациях последних сессий руководящих органов ФАО, а именно Региональной конференции для Европы и Комитета по рыбному хозяйству (КРХ), а также CACFish. Состоялись обсуждения стратегических подходов к увеличению числа членов CACFish и дальнейшему укреплению сотрудничества со странами, не входящими в CACFish. Комиссия решила отменить Пятилетнюю региональную рабочую программу, как это было предложено Техническим консультативным комитетом (ТКК). Комиссия рассмотрела ключевые результаты и основные рекомендации пятого совещания ТКК. -
Book (series)Technical reportReport of the Fifth Meeting of the Technical Advisory Committee of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission, Virtual Meeting, 23–24 November 2020 / пятое совещание технического консультативного комитета региональной комиссии по рыбному хозяйству и аквакультуре в центральной азии и на кавказе, видеоконференцсвязь, 23-24 ноября 2020 г. 2021
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No results found.The Fifth Meeting of the Technical Advisory Committee (TAC) was held virtually from 23rd to 24th November 2020. The meeting was attended by participants from three of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish) member countries, namely, Azerbaijan, Kyrgyzstan, and Turkey. The following invited countries were present at the Meeting: Georgia, Kazakhstan, Turkmenistan, Ukraine and Uzbekistan. The meeting comprised 52 participants. The TAC discussed scientific recommendations on the following issues of relevance to CACFish: (i) Aquatic genetic resources; (ii) restocking and culture-based fisheries; and (iii) Post-harvest market measures, rules, and standards for safe, quality fish and fish products. Пятое совещание Технического консультативного комитета (ТКК) состоялось 23-24 ноября 2020 года в режиме онлайн. На совещании присутствовали участники из трех государств-членов Региональной комиссии по рыбному хозяйству и аквакультуре в Центральной Азии и на Кавказе (CACFish), а именно: Азербайджана, Кыргызстана и Турции. На совещании также присутствовали представители следующих приглашенных стран, а именно: Грузии, Казахстана, Туркменистана, Украины и Узбекистана. Всего было 52 участников. ТКК обсудил научные рекомендации по следующим вопросам, имеющим отношение к CACFish: (i) Водные генетические ресурсы; (ii) Пополнение запасов и пастбищное (товарное) рыболовство и (iii) Послепромысловые рыночные меры, правила и стандарты обеспечения безопасности и качества рыбы и рыбной продукции.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Manual / guide