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Book (stand-alone)Implications of climate change on fisheries and aquaculture: Challenges for adaptation and mitigation in the Asia-Pacific region 2011
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No results found.It is now widely recognized that the effects of climate change will impact the fisheries sector and result in increased uncertainty in the supply of fish from capture fisheries and aquaculture. The warming of the sea surface, rivers and lakes, changing precipitation, water salinity and ocean acidity and sea level rise will affect marine, coastal and inland environments. Food quality may also be threatened with increased risk of species invasions and the spreading of vector-borne diseases. Positi ve impacts like access to new species and markets may also arise as a result of climate change. This technical workshop was convened in Kathmandu, Nepal from 24 to 26 May 2011 to review mitigation and adaptation strategies for the fisheries and aquaculture sectors in Asia and the Pacific. The workshop brought together 50 participants from member countries and partner organizations to share available information and knowledge, and discuss and analyze the specific potential impacts of different ty pes of climate change patters on marine capture fisheries, inland capture fisheries, coastal aquaculture and inland aquaculture. Recommendations are included in the report covering, among others, advocacy for increased policy emphasis on climate change adaptation and mitigation strategies in the sector, strengthening of governance, and use of integrated management approaches and monitoring tools. -
MeetingPromote responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Asia-Pacific Fishery Commission Thirty-fifth session (APFIC)
Cebu, the Philippines, 11-13 May 2018
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No results found.Aquaculture has been one of the fastest growing food production sectors in the past three decades globally. The annual growth rate was at an average of 8 percent from 1984 to 2014. As the major contributor to the world aquaculture production, Asia achieved an average annual growth of 8.4 percent in the same period, and the production reached 92.8 tonnes in 2014, accounting for 91.7 percent. Currently, Asian aquaculture supplies some 60 percent of food fish for consumption while contributing significantly to rural livelihood. The rapid production growth has been largely attributed to intensification of production with increasing dependence on artificial feeding. Finfish and crustacean are two major groups of cultured aquatic animals that require artificial feeding, in the forms of commercial feeds, farm-made feeds, and fresh feeds. Their global production reached 56.8 million tonnes in 2014, including some 6.92 million tonnes of crustacean and 49.9 million tonnes of finfish. With silver carp, catla and bighead (filter feeder on plankton) excluded, it was estimated that 38.8 million tonnes of finfish out of the total 49.9 million tonnes were produced through entire or partial feeding based on the feeding habit and common culture practices. Therefore, aquaculture commodities produced through partial or complete feeding accounted for 45.2 percent globally in 2014, while it was only 42.5 percent 10 years ago. The total production of aquaculture species depending on artificial feeding has increased by 97.9 percent in the past 10 years. -
MeetingRegional consultation promoting responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)
Cebu, the Philippines, 11-13 May 2018
2018Also available in:
No results found.Asia-Pacific accounts for more than 90% of the world aquaculture output (FAO, 2016) and the region will have to responsible for sustaining the supply of food fish to increasing population. Feed input in aquaculture represents the major production cost and the most important factor affecting farming profitability and ecological efficiency. Issues and challenges have been rising with the questionable use of fish meal and fish oil, mounting pressure on and competition for ingredient supply, increasing feed costs, variation of feed quality and availability, and feed ingredient related food safety concerns. The region needs to adjust the development strategies and devote more efforts in research, development and capacity building for sustainable production and use of aquaculture feeds. A
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