THE RELATIONSHIP BETWEEN FOOD COMPOSITION AND AVAILABLE ENERGY
| dc.contributor.author | Nutrition Division | |
| dc.date.issued | 2002 | |
| dc.date.lastModified | 2017-12-05T18:42:42Z | |
| dc.identifier.url | http://www.fao.org/3/m2847e/m2847e00.HTM | |
| dc.language.iso | English | |
| dc.rights.copyright | FAO | |
| dc.title | THE RELATIONSHIP BETWEEN FOOD COMPOSITION AND AVAILABLE ENERGY | |
| dc.type | Meeting | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | M2847E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/1585a54c-79da-548d-850e-1569c36b5f64 | |
| fao.meetingsymbol | EPR 81 41 | |
| fao.subject.agrovoc | forecasting | en |
| fao.subject.agrovoc | energy value | en |
| fao.subject.agrovoc | proteins | en |
| fao.subject.agrovoc | nutritive value | en |
| fao.subject.agrovoc | chemical composition | en |
| fao.subject.agrovoc | food intake | en |
| fao.visibilitytype | LIMITED GLOBAL |
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