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Book (stand-alone)Manual / guideManual on fish hygienic practices for fishing boats and fish landing sites in small-scale fisheries
Regional Fisheries Livelihoods Programme for South and Southeast Asia.
2012Also available in:
No results found.This document is an English translation of the approved Khmer manual on aquatic product hygiene practices for fishing boats, fish landing sites and along the aquatic product value chain in small-scale fisheries. This Manual has been produced for fishers, workers handling fishery products (FP) and FP producers engaged in the capture, onboard handling and landing of FP at small-scale landing sites. The manual is intended as a guide to good hygiene practice (GHP) for the small-scale fishery sector, to assist the sector in producing FP that are safe to eat and of high quality. It has been compiled in accordance with the recommendations as prescribed in Regulation 852/2004/EC on the Hygiene of Foodstuffs,853/2004/EC on FP, EC, and the Recommended International Code Of Practice General Principles Food Hygiene CAC/RCP 1-1969,Rev.4 200which provides for the development of guides to GHP and fish handling. -
Book (stand-alone)Manual / guideManual on hygienic ice production for the small-scale fisheries sector in Timor-Leste. Module 1. Introduction to basic hygiene working principles for the small-scale fisheries sector
Regional Fisheries Livelihoods Programme for South and Southeast Asia.
2011Also available in:
No results found.The international consultant that RFLP engaged to conduct a feasibility study for the introduction of ice production and distribution in Timor-Leste, produced a series of four manuals to support training delivered to key National Directorate of Fisheries and Aquaculture (NDFA) post-harvest staff. This manual, module 1 was on basic hygiene -
DocumentManual / guideManual on hygienic ice production for the small-scale fisheries sector in Timor-Leste. Module 3. Introduction to ice and its application in the Timor-Leste small-scale fisheries sector. 2012
Also available in:
No results found.The intertiol consultant that RFLP engaged to conduct a feasibility study for the introduction of ice production and distribution in Timor-Leste, produced a series of four manuals to support training delivered to key Natiol Directorate of Fisheries and Aquaculture (NDFA) post-harvest staff. This manual, module 3 was on ice and its application.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)Technical reportPro-Poor Livestock Policy Initiative: A Living from Livestock. The Role of Livestock in Economic Development and Poverty Reduction
PPLPI Working Paper No. 10
2004Also available in:
No results found.This is the tenth of a series of Working Papers prepared for the Pro-Poor Livestock Policy Initiative (PPLPI). The purpose of these papers is to explore issues related to livestock development in the context of poverty alleviation. Livestock is vital to the economies of many developing countries. Animals are a source of food, more specifically protein for human diets, income, employment and possibly foreign exchange. For low income producers, livestock can serve as a store of wealth, provide dra ught power and organic fertiliser for crop production and a means of transport. Consumption of livestock and livestock products in developing countries, though starting from a low base, is growing rapidly.