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DocumentFactsheetEnsuring sustainable expansion of aquaculture in Bangladesh - TCP/BGD/3501 2017Aquaculture production (fish farming) in Bangladesh grew by nearly 200 percent between 2001 and 2015, to just over two million tonnes. The sustainability of further expansion will depend on ensuring high-quality seed and feed is produced, distributed and utilisedin an efficient, socially equitable, and environmentally appropriate manner. The project enabled seed quality to be enhanced by initiating a selective breeding programme to produce improved broodstock, and by developing better hatchery m anagement practice guidelines. Feed quality was enhanced by establishing monitoring systems to ensure farmers accessed high-quality, unadulterated feed.
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Book (series)BulletinEMPRES Transboundary Animal Diseases Bulletin: Issue No. 39 - 2011 2011EMPRES Bulletin publication provides information from different sources on the effective prevention and progressive control of key Transboundary Animal Diseases (TADs), analysing animal disease risks to countries and reporting on progress in the control of such diseases in affected countries.
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ProjectFactsheetStrengthening Animal Disease Surveillance in Lesotho - TCP/LES/3604 2020
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No results found.Over three-quarters of Lesotho’s population resides inrural areas, with agriculture and livestock being centralto their livelihood and the rural economy. In particular, sheep and goats produce wool and mohair, which are the primary national export commodity. The growth and sustainability of the sector, however, are threatened bya variety of factors, including the outbreak of animal diseases. The Government of Lesotho has recognized and acknowledged that the technical and operational capacities for dealing with animal disease have deteriorated, leaving the country with poor surveillance measures for early detection and rapid response.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.