Related items
Showing items related by metadata.
-
No Thumbnail AvailableDocumentOther documentFAO 50th Anniversary 1995This issue of Unasylva commemorates 50 years of FAO's experience in and commitment to international forestry development. Notwithstanding this focus, the issue is essentially forward-looking. Articles written by senior officers of the Forestry Department consider key issues facing world forestry today, and challenges for the future. Lessons are also drawn from past experience. In this respect, the interview with Ren Fontaine, one of the original FAO foresters, is of particular interest, as are t he short "reflections" of past members of the Forestry Department that are liberally sprinkled through the issue.
-
-
No Thumbnail AvailableDocumentOther documentSmall-scale forest enterprises 1987In response to government concerns, FAO has begun to develop more information on the nature of small forest enterprises, their contributions to rural incomes, the constraints that hold the small entrepreneur back, and the opportunities that strengthening this sector hold for improved rural incomes. An initial step was the commissioning of a number of case-studies. This was followed by the convening of an expert consultation in Rome in October 1986, on which the lead article by Arnold, Chipeta an d Fisseha in this issue is based, the proceedings of which will be published as an FAO Forestry Paper in late 1987. The other two "theme" articles are a report on charcoaling enterprises in Kenya by M. Kinyanjui and an assessment of the potential of forestry cooperatives by K. Kilander.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (stand-alone)ProceedingsProceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
2000Also available in:
Error: Could not load results for '/discover/search/objects?sort=dc.language.iso,ASC&page=0&size=5&configuration=item&query=(fao.identifier.jobnumber_keyword%3Ax6638*%20OR%20fao.identifier.jobnumber_keyword%3AX6638*)%20-fao.identifier.jobnumber_keyword%3AX6638E%20AND%20archived%3Atrue'.Summary of conference proceedings incorporating the text of papers presented