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Forests, trees and wild species in agrifood systems

Optimizing benefits for biodiversity, climate and health









Laird, S., Muir, G., Shanley, P., Pierce, A., López Binnquist, C., de Beer, J., Vinceti, B. & Walter, S. 2024. Forests, trees and wild species in agrifood systems – Optimizing benefits for biodiversity, climate and health. Rome, FAO.



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