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Brochure, flyer, fact-sheetBrochureLifecycle Management of Pesticides and Disposal of POPs Pesticides in Central Asian countries and Türkiye - Project leaflet
GCP/SEC/011/GFF
2022This leaflet provides information about the project of Lifecycle Management of Pesticides and Disposal of POPs Pesticides in Central Asian countries and Türkiye in a nutshell. -
BookletYearbookYearbook 2021: Lifecycle Management of Pesticides and Disposal of POPs Pesticides in Central Asian countries and Türkiye 2022
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Within the scope of this Yearbook 2021, the main achievements of the GEF funded/ FAO managed project 'Lifecycle Management of Pesticides and Disposal of POPs Pesticides in Central Asian countries and Turkey' in the last year are highlighted, in order to share progress with the key stakeholders and to increase the synergy for more efficient results ahead. Overall information as well as country based information can be found in the Yearbook 2021. -
BookletYearbookYearbook 2022: Lifecycle Management of Pesticides and Disposal of POPs Pesticides in Central Asian countries and Türkiye 2023
Also available in:
Within the scope of this Yearbook 2022, the main achievements of the GEF-funded and FAO-managed project “Lifecycle Management of Pesticides and Disposal of POPs Pesticides in Central Asian countries and Turkey” in the last year are highlighted, in order to share progress with the key stakeholders and to increase the synergy for more efficient results ahead. All main activities and results achieved at regional and country level in 2022 to reduce threats from POPs and other obsolete pesticides posing high risks to public health and the environment, to strengthen the legal as well as the institutional framework for proper pesticide management across its full lifecycle, and to reduce the use of pesticides through introduction of improved agricultural practices are summarized in the Yearbook 2022. This publication and other Yearbooks of the project facilitate to monitor the results achieved at regional level as well as country level in terms of two basic pillars of the project, disposal of obsolete pesticides and prevention of obsolete pesticides, for all stakeholders.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.