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Evaluation of "Improving farmer livelihoods in the dry zone through improved livestock health, productivity and marketing"

Project code: UNJP/MYA/022/OPS - Follow-up report







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    Evaluation of "Improving farmer livelihoods in the dry zone through improved livestock health, productivity and marketing"
    Project code: UNJP/MYA/022/OPS
    2020
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    The project aim was to sustainably improve the livelihoods and food security of communities and the poor and vulnerable in six townships in the Central Dry Zone (CDZ) of Myanmar through improving livestock health, productivity, and marketing. The project is highly relevant as livestock are critical to people’s livelihoods in the area. It was evaluated as being efficiently delivered with very significant benefits being provided in developing livestock policies with good sustainability and identifying effective new technologies to promote livestock production in the CDZ. Of note, project efficiency was evaluated as being high with an adaptive approach taken as priorities changed and opportunities developed, and with strong government support providing considerable staff and other resources. At the time of the evaluation, the impact of the project remains limited as little extension work has been undertaken to improve livestock production practices and many of the policies being developed are yet to be finalized. However, the project has laid down a strong basis for the improvement in livestock policies and improved production practices and Government has taken strong ownership of these. The impact of the project will be enhanced over time as policies are consolidated and further extension of the new technologies undertaken.
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    Brochure, flyer, fact-sheet
    Improving Farmer Livelihoods in the Dry Zone through Improved Livestock Health, Productivity and Marketing 2018
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    The project brief includes information about the details of the project, the background, objective, description and key achievements of the project. It also mentions about how the project will implement the operations to achieve Sustainable Development Goals of FAO in line with the Strategic Objectives of FAO. Through the project brief, the audience will get clear understanding on how the project operates and what advantages it will bring for the beneficiaries.

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