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BookletCorporate general interestPoplars and willows, sustaining livelihoods in urban and peri-urban forests in China 2018
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No results found.This publication provides case studies of the successful use of Poplar in Chinese urban forestry. -
InfographicInfographicPoplars and Willows: Trees for People and the Environment
International Commission on Poplars and Other Fast-Growing Trees Sustaining People and the Environment
2019Also available in:
No results found.This is a brochure of the work that the International Poplar Commission has supported. -
DocumentOther documentHistory of the International Poplar Commission (IPC). 1998
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No results found.Paper presented on 17 October 1997 to a satellite meeting of the XI World Forestry Congress on the occasion of the 50th anniversary of the founding of the International Poplar Commission. The International Poplar Commission (IPC) marks the 50th anniversary of its activities in 1997. This is once more an opportunity to draw up an account of its work, after the last revision made five years ago.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
Purchase a print copy.