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Book (stand-alone)Working paperAn In-Depth Review of the Evolution of Integrated Public Policies to Strengthen Family Farms in Brazil
ESA Working Paper 15-01, July 2015
2015Also available in:
No results found.From 2003, the Zero Hunger Program and subsequently, in 2011, the Brazil Without Poverty Plan, marked a deliberate convergence of the purposes and actions focused on farmers and family farmers in Brazil. This allowed simultaneous access to social policies and polices focused on agriculture and livestock activities, through a permanent set of public policies, such as rural credit, climate and income insurance, technical assistance and commercialization. This happened in parallel to affirmative ac tions related to gender, ethnicity and rural youth. To deal with such complex themes such as eradicating hunger and extreme poverty, the Federal Government began to integrate traditionally independent actions and programs. The creation of institutional markets focused on family farming, such as the Program for Purchase of Food (PAA) and the National Program for School Meals (PNAE), is an example of combining public policies, such as social assistance, education, agriculture and land development. The creation of this integrated program was only made possible by the coordination and the strong commitment towards joint efforts by federal ministries and bodies, as well as the effective participation of state and municipal governments. The constant presence of organized civil society, with its councils and forums, and of the organized movements in the rural, helped to correct and increase the actions, and conferring legitimacy to the programs. -
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Book (stand-alone)Technical bookFamily Farming in the Near East and North Africa 2016
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No results found.This paper begins by exploring what the term family farming means and how appropriate it is in the NENA region. It will explore more generally the role of farming and agriculture in the broader political economy of the region. The paper establishes the distinctive features of the region, what might be generalised and what might not be so common between countries with contrasting patterns of development. The paper explores the role and impact that farmers have had on the social relations of pr oduction in a range of countries and the position that agriculture has played in national and regional development. It will also draw on the responses of farmers to recent upheavals and set out a series of recommendations that might bolster rural development broadly defined including the contributions made to national development by farmers in the region.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.