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Book (stand-alone)Technical bookStrengthening the enabling environment for responsible investment in agriculture and food systems – Evidence from Liberia 2021
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No results found.Under its CFS RAI Umbrella Programme, FAO is strengthening the capacities of Liberian state and non-state actors to enhance the enabling environment for responsible investment in agriculture and food systems. This includes the present baseline study, drafted by ZOA with support from FAO; the delivery of blended learning programmes for policymakers; capacity development activities for civil society; and multi-stakeholder policy dialogue which is expected to result in concrete policy recommendations. These activities are carried out under the inter-regional project “Enhancing the enabling environment for responsible investment in agriculture and food systems” (GCP/INT/920/GER), which is funded by Germany. The project operates at global, regional, and country levels (Lao PDR, Liberia, and Sierra Leone). -
Brochure, flyer, fact-sheetBrochureLinkages between the Principles for Responsible Investment in Agriculture and Food Systems and the Sustainable Development Goals 2021Responsible investments in agriculture and food systems can be major drivers for the achievement of the Sustainable Development Goals (SDGs). This flyer highlights the linkages between enhancing responsible investment in agriculture through the application of the CFS-RAI Principles and the achievement of the SDGs.
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Book (stand-alone)Technical bookEarly-stage screening for responsible investment in agriculture and food systems
Guidance for agribusinesses
2024Also available in:
No results found.Due diligence tools which help assess the alignment of proposed investment projects with the Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) are critical, as decisions which are taken prior to investment implementation are among the principal determinants of an investment’s ultimate outcomes. Based on this rationale, FAO and its partner, the International Institute for Sustainable Development (IISD) have developed this early-stage screening tool for agribusinesses to enable them to align proposed investment projects with CFS-RAI and contribute to decision-making by investors on the required elements of the business model they adopt to ensure sustainability.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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DocumentProgramme / project reportTerminal evaluation of the project “Sustainable cropland and forest management in priority agro-ecosystems of Myanmar”
Project code: GCP/MYA/017/GFF - GEF ID: 5123 - Management response
2022Also available in:
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Book (stand-alone)Technical bookYouth and Agriculture
Key Challenges and Concrete Solutions
2014Young people account for a large percentage of the rural population, and are often unemployed or underemployed, despite the need for labour force in agriculture. Rural youth face many hurdles in trying to earn a livelihood. They do not perceive agriculture as a remunerative or prestigious profession, and until they find meaningful economic opportunities and attractive environments in rural areas, they will continue to migrate to cities. This trend not only contributes to the emerging phenomenon of over-urbanization and growing unemployment in urban areas, but is also expected to affect global food production. Investing in young people living in rural areas is therefore key to enhancing agricultural productivity, boosting rural economies and ensuring food security. This publication provides real life examples on how to re-engage youth in agriculture. It shows how tailor-made educational programmes can provide rural youth with the skills and insights needed to engage in farming and adopt environmentally friendly production methods. Many of the initiatives and approaches reported in this study originate from the youth themselves. The following study was a joint undertaking of the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the Technical Centre for Agricultural and Rural Cooperation (CTA).