Monitorear la sostenibilidad de la bioeconomía/Monitoring the sustainability of the bioeconomy

Pozo, P.; Gordillo, F.; Polcaro, S.; Gomez San Juan, M.; Schweinle, J.;

Monitorear la sostenibilidad de la bioeconomía/Monitoring the sustainability of the bioeconomy

Piloto en Uruguay/Pilot in Uruguay

Year of publication 2023

Place of publication Rome, Italy ;

Pages 209 p.

Author Pozo, P.; Gordillo, F.; Polcaro, S.; Gomez San Juan, M.; Schweinle, J.;

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-138062-8

Full item page

Synopsis (short abstract) Este informe, se centra en cómo monitorear la sostenibilidad de la bioeconomía y describe cómo desarrollar dos sistemas de monitoreo; flujos cualitativos de biomasa de los principales productos básicos agrícolas y su sostenibilidad y circularidad, y el análisis de sectores de base biológica dentro de la economía en general. Ambos se complementan para obtener un análisis exhaustivo de la sostenibilidad de la bioeconomía y proporcionar una base sólida para evaluar la circularidad en los flujos de biomasa y el desarrollo intersectorial de la bioeconomía. El documento examina el ejemplo de Uruguay para la soja, el arroz, la ganadería, la silvicultura (coníferas y no coníferas) y la pesca y la acuicultura y analiza la sostenibilidad de los productos básicos como la pulpa de eucalipto (silvicultura), la carne vacuna (ganadería), la soja (cultivos), leche en polvo (productos lácteos) y pesca. También analiza la participación de la bioeconomía dentro de la economía nacional y analiza su sostenibilidad. El informe se basa en los Principios y criterios aspiracionales para una bioeconomía sostenible desarrollados por el Grupo de trabajo internacional sobre bioeconomía sostenible liderado por la FAO, que proporcionan una plantilla de seguimiento útil que podría guiar a otros países y regiones y vincularse con los Objetivos de desarrollo sostenible. This publication focuses on how to monitor the sustainability of the bioeconomy and describes how to develop two monitoring systems; qualitative biomass flows of major agricultural commodities and their sustainability and circularity, and analysis of bio-based sectors within the wider economy. Both complement each other to obtain a comprehensive analysis of the sustainability of the bioeconomy and to provide a solid basis for assessing the circularity in biomass flows and cross-sectoral development of the bioeconomy. The study provides an example in Uruguay, for soybean, rice, livestock, forestry (coniferous and non-coniferous) and fisheries and aquaculture and analyses the sustainability of core products such as Eucalyptus pulp (forestry), beef (livestock), soybeans (crops), milk powder (dairy products) and fisheries. It also looks at the share of the bioeconomy within the national economy and analyses its sustainability. The Aspirational Principles and Criteria for a sustainable bioeconomy developed by the FAO-led International Sustainable Bioeconomy Working Group provide a useful monitoring template that could guide other countries and regions and link to the Sustainable Development Goals.

Cite this content as:

Pozo, P., Gordillo, F., Polcaro, S., Gomez San Juan, M. & Schweinle J. 2023. Monitorear la sostenibilidad de la bioeconomía - Piloto en Uruguay/ Monitoring the sustainability of the bioeconomy – Pilot in Uruguay. Roma/ Rome, FAO.

https://doi.org/10.4060/cc7309b

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Language Bilingual

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