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The Syrian Arab Republic | Humanitarian Response Plan 2019

FAO in the 2019 humanitarian appeals










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    The Syrian Arab Republic - Humanitarian Response Plan 2018
    FAO in the 2018 humanitarian appeals
    2018
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    Now in its seventh year, the conflict has taken an even more devastating toll on the agriculture sector. In 2018, it is estimated that at least 1.5 million Syrians will be newly displaced, while around 1 million internally displaced people are expected to return to their communities of origin. As the crisis protracts in the Syrian Arab Republic, without immediate support, households in rural communities are no longer able to make a living through agriculture alone – their main source of income.
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    The Sudan | Humanitarian Response Plan 2019
    FAO in the 2019 humanitarian appeals
    2019
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    The Sudan is one of the world’s largest protracted humanitarian crises: conflict, displacement, disease outbreaks, climatic shocks and a turbulent economy are disrupting livelihoods and exacerbating food insecurity. Strengthening food security and agriculture will thus be crucial for the Sudan in 2019, as price surges threaten livelihoods and the most vulnerable households deplete their food stocks. For 2019, FAO requires USD 21.7 million to assist 1.4 million people.
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    Syrian Arab Republic: Humanitarian Needs and Response Plan 2024 2024
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    Thirteen years of conflict and an enduring economic crisis in the Syrian Arab Republic continue to drive humanitarian needs, disrupt agriculture and weaken the country’s food production capacity. The situation worsened significantly after the earthquakes of February 2023. Inflation, high food prices and a declining economy have pushed more than half of the population into acute food insecurity, with millions more at risk. The resulting increased cost of humanitarian response emphasizes the need for cost-effective solutions. Investing in emergency agricultural assistance is crucial. For example, every USD 1 invested in local wheat production yields around four times its value in food produced.

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