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Book (series)The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture 2015
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No results found.This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
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Book (stand-alone)The State of the World’s Animal Genetic Resources for Food and Agriculture 2007The wise management of the world’s agricultural biodiversity is becoming an ever greater challenge for the international community. The livestock sector in particular is undergoing dramatic changes as large-scale production expands in response to surging demand for meat, milk and eggs. A wide portfolio of animal genetic resources is crucial to adapting and developing our agricultural production systems. Climate change and the emergence of new and virulent animal diseases underline the need to re tain this adaptive capacity. For hundreds of millions of poor rural households, livestock remain a key asset, often meeting multiple needs, and enabling livelihoods to be built in some of the world’s harshest environments. Livestock production makes a vital contribution to food and livelihood security, and to meeting the United Nations Millennium Development Goals. It will be of increasing significance in the coming decades. And yet, genetic diversity is under threat. The reported rate of breed extinctions is of great concern, but it is even more worrying that unrecorded genetic resources are being lost before their characteristics can be studied and their potential evaluated. Strenuous efforts to understand, prioritize and protect the world’s animal genetic resources for food and agriculture are required. Sustainable patterns of utilization must be established. Traditional livestock keepers – often poor and in marginal environments – have been the stewards of much of our animal geneti c diversity. We should not ignore their role or neglect their needs. Equitable arrangements for benefit-sharing are needed, and broad access to genetic resources must be ensured. An agreed international framework for the management of these resources is crucial.
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No Thumbnail AvailableBook (series)Strategies for sustainable animal agriculture in developing countries 1993
Also available in:
No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991. -
Book (series)The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture 2015
Also available in:
No results found.This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
-
Book (stand-alone)The State of the World’s Animal Genetic Resources for Food and Agriculture 2007The wise management of the world’s agricultural biodiversity is becoming an ever greater challenge for the international community. The livestock sector in particular is undergoing dramatic changes as large-scale production expands in response to surging demand for meat, milk and eggs. A wide portfolio of animal genetic resources is crucial to adapting and developing our agricultural production systems. Climate change and the emergence of new and virulent animal diseases underline the need to re tain this adaptive capacity. For hundreds of millions of poor rural households, livestock remain a key asset, often meeting multiple needs, and enabling livelihoods to be built in some of the world’s harshest environments. Livestock production makes a vital contribution to food and livelihood security, and to meeting the United Nations Millennium Development Goals. It will be of increasing significance in the coming decades. And yet, genetic diversity is under threat. The reported rate of breed extinctions is of great concern, but it is even more worrying that unrecorded genetic resources are being lost before their characteristics can be studied and their potential evaluated. Strenuous efforts to understand, prioritize and protect the world’s animal genetic resources for food and agriculture are required. Sustainable patterns of utilization must be established. Traditional livestock keepers – often poor and in marginal environments – have been the stewards of much of our animal geneti c diversity. We should not ignore their role or neglect their needs. Equitable arrangements for benefit-sharing are needed, and broad access to genetic resources must be ensured. An agreed international framework for the management of these resources is crucial.
-
No Thumbnail AvailableBook (series)Strategies for sustainable animal agriculture in developing countries 1993
Also available in:
No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991.
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