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Pollination of cultivated plants in the tropics

Year of publication 1995

Place of publication Rome, Italy ;

Pages 209 p.

Author David W. Roubik

Product type Book (series)

ISBN 92-5-103659-4

Series title FAO Agricultural Services Bulletin

Edition 1

Synopsis (short abstract) This bulletin introduces the reader to various aspects of natural and insect pollination. Topics in the first part include the pollinators; the ecological and economic importance of pollination; applied pollination in temperate areas, tropical oceanic islands and mainland tropics; and alternatives to artificial pollinator populations. Prospects for the future are also discussed. The second part considers successful pollination with pollinator populations; the evaluation of pollinators; floral bi ology and research techniques; the behaviour of pollinators and plant phenology; and various case-studies on the preparation of pollinators for use in tropical agriculture. A glossary is included, as well as appendixes on cultivated and semi-cultivated plants in the tropics, pollination contracts and levels of safety of pesticides for bees and other pollinators.

Language English

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    More than twenty years ago, the Food and Agriculture Organization of the United Nations contributed to the growing recognition of the role of pollination in agricultural production, with the publication of “The Pollination of Cultivated Plants in the Tropics”. Since that time, the appreciation of pollinators has grown, alongside the realization that we stand to lose them. But our knowledge and understanding of crop pollination, pollinator biology, and best management practices has also expanded over this time. This volume is the second of two “compendiums for practitioners”, sharing expert knowledge on all dimensions of crop pollination in both temperate and tropical zones. The focus in this second volume is on management, study and research tools and techniques.
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    Book (stand-alone)
    The pollination of cultivated plants: A compendium for practitioners
    Volume 1
    2018
    Also available in:
    No results found.
    More than twenty years ago, the Food and Agriculture Organization of the United Nations contributed to the growing recognition of the role of pollination in agricultural production, with the publication of “The Pollination of Cultivated Plants in the Tropics”. Since that time, the appreciation of pollinators has grown, alongside the realization that we stand to lose them. But our knowledge and understanding of crop pollination, pollinator biology, and best management practices has also expanded over this time. This volume is the first of two “compendiums for practitioners”, sharing expert knowledge on all dimensions of crop pollination in both temperate and tropical zones. The focus in this first volume is on applied crop and system-specific pollination.
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