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DocumentProgrammingNigeria: FAO Country Programming Framework (CPF) Federal Republic of Nigeria 2013-2017 2013
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No results found.The Food and Agriculture Organization (FAO) which opened the Nigeria Representation Office in 1978 has been providing unabated support to the country in the formulation and implementation of policies, strategies, programmes and projects in food, agriculture and natural resources that aim to improve food security and nutrition in a broad-based, equitable and sustainable manner and reduce poverty. In providing this assistance, FAO has always focused on enhancing the livelihood of smallholders, who form the bulk of the rural poor, in a way that is technically, economically, socially and environmentally sustainable. FAO's current field programme in Nigeria is guided by the National Medium Term Priority Framework (renamed to Country Programming Framework, CPF) covering the programming cycle for 2009-2012. Because the programming cycle ended in December 2012, the Government of Nigeria formally requested FAO to initiate the preparation of another round of CPF that will further consolidate the achievement of the on-going Nigeria economic transformation agenda. This new CPF for Nigeria describes FAO’s medium term assistance priorities and results, derived from nationally defined priorities and objectives, to be achieved over the five-year period of the country’s programming cycle (2013-2017). -
Book (stand-alone)Technical bookEvaluation 2021 part I – Residues. Pesticides residues in food
Joint FAO/WHO Meeting on Pesticide Residues
2022Also available in:
No results found.A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held from 6–17 September and 4 and 7 October 2021. The meeting evaluated 15 pesticides for residues with regard to additional uses. The meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.