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DocumentOther documentInvesting in market-oriented agricultural infrastructure in Africa 2011
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FAO and the Kilimo Trust organized a three-day round- table meeting of regional experts and practitioners from 8 to 10 June 2009 in Kampala, Uganda. The objective of the meeting was to propose, identify and discuss strategies and good practices for maximizing the benefits and sustainability of investments in market-oriented infrastructure in order to provide a stimulus for agricultural and rural development [...] -
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MeetingMeeting documentPublic-Private Partnership for Enhancing Organic Agriculture Trade - A Report of the Interdepartmental Working Group on Organic Agriculture 2009
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DocumentOther documentInvesting in market-oriented agricultural infrastructure in Africa 2011
Also available in:
FAO and the Kilimo Trust organized a three-day round- table meeting of regional experts and practitioners from 8 to 10 June 2009 in Kampala, Uganda. The objective of the meeting was to propose, identify and discuss strategies and good practices for maximizing the benefits and sustainability of investments in market-oriented infrastructure in order to provide a stimulus for agricultural and rural development [...] -
Book (stand-alone)Proceedings
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MeetingMeeting documentPublic-Private Partnership for Enhancing Organic Agriculture Trade - A Report of the Interdepartmental Working Group on Organic Agriculture 2009
Also available in:
No results found. -
DocumentOther documentInvesting in market-oriented agricultural infrastructure in Africa 2011
Also available in:
FAO and the Kilimo Trust organized a three-day round- table meeting of regional experts and practitioners from 8 to 10 June 2009 in Kampala, Uganda. The objective of the meeting was to propose, identify and discuss strategies and good practices for maximizing the benefits and sustainability of investments in market-oriented infrastructure in order to provide a stimulus for agricultural and rural development [...] -
Book (stand-alone)Proceedings
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MeetingMeeting documentPublic-Private Partnership for Enhancing Organic Agriculture Trade - A Report of the Interdepartmental Working Group on Organic Agriculture 2009
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Book (series)Manual / guideCodex Alimentarius Commission Procedural Manual
Thirtieth edition
2025The Procedural Manual of the Codex Alimentarius Commission helps national delegations and international organizations attending as observers, participate effectively in the work of the Joint FAO/WHO Food Standards Programme. It sets out the basic rules of procedure, procedures for the elaboration of Codex standards and related texts, and basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. The 30th edition of the Codex Procedural Manual continues to work towards a harmonization of language, particularly around synonymous terminology, thus setting precedent for Codex’s other written materials. Specifically, this latest edition contains three changes to "Section 4.6: Risk analysis principles applied by the Codex Committee on Residues of Veterinary Drugs in Foods", 1) a revision of "Annex C: Approach for the extrapolation of maximum residue limits for veterinary drugs to one or more species"; 2) the inclusion of "Annex D: Criteria and procedures for the establishment of action levels for residues of veterinary drugs in food of animal origin resulting from unavoidable and unintentional veterinary drug carryover in non-target animal feed"; and 3) a consequential amendment to paragraph 133, Establishment of priority list. In "Section 5.1: Table of committees, document references and terms of reference", following the decision by the Commission to reactivate the Codex Committee on Cereals, Pulses and Legumes, this committee was moved from “commodity committees (adjourned sine die)” to “commodity committees (active)”. Finally, editorial changes have been made to more consistently apply abbreviations and provide more accurate cross-referencing by numbering subsections. -
Book (stand-alone)Technical bookLas pérdidas y el desperdicio de alimentos en el contexto de sistemas alimentarios sostenibles
Un informe del Grupo de alto nivel de expertos en seguridad alimentaria y nutrición - Junio 2014
2014Según la FAO, casi una tercera aparte de los alimentos producidos para el consumo humano —aproximadamente 1 300 millones de toneladas anuales— se pierden o desperdician en todo el mundo. Las pérdidas y el desperdicio de alimentos (PDA) repercuten en la seguridad alimentaria y la nutrición y en la sostenibilidad de los sistemas alimentarios por lo que respecta a su capacidad de garantizar alimentos de buena calidad y adecuados para la generación actual y las futuras. En este informe se adopta una perspectiva sistémica a fin de analizar las repercusiones de las PDA en la sostenibilidad de los sistemas alimentarios y en la seguridad alimentaria y la nutrición. Se examina la amplia gama de causas de las PDA determinando categorías generales y niveles de causas. El informe se orienta deliberadamente hacia la acción. Proporciona elementos prácticos para que todos los actores interesados identifiquen, individual y colectivamente, sus propios conjuntos de posibles soluciones. Incluye numerosos ejemplos y propone un “camino a seguir” a fin de que los actores elaboren estrategias destinadas a reducir las PDA en diferentes contextos y situaciones.