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Book (series)Report of the Ad Hoc Meeting of Intergovernmental Organizations on Work Programmes Related to Subsidies in Fisheries (Rome, 21-22 May 2001) 2001The Ad Hoc Meeting with Intergovernmental Organizations on Work Programmes Related to Subsidies in Fisheries took place at FAO Headquarters for one and a half days starting on 21 May 2001 as a follow up to a recommendation made at the twenty-fourth session of the FAO Committee on Fisheries (COFI). Representatives from the FAO, UNEP, WTO, OECD and SADC Secretariats attended the Meeting. The Agenda of the meeting included two main issues: (i) presentation and discussion of work programmes on subsi dies in fisheries by participating organizations; and (ii) challenges and possible way forward/issues for the future was adopted. While noting that collaboration amongst the agencies concerned has been going on for some time, the meeting identified a number of additional opportunities for collaboration. The meeting also identified actions for intergovernmental organizations and governments respectively.
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MeetingThe Sub-Committee on Fish Trade as International Commodity Body for fishery products and its relationship with the Common Fund for Commodities
<i>Meeting document COFI:FT/VI/98/9</i>
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MeetingInternational Day for the Fight against Illegal, Unreported and Unregulated Fishing, Rome, 5-9 December 2016 2016The 32nd Session of the Committee on Fisheries endorsed the proposal for the Declaration of the International Day for the Fight against Illegal, Unreported and Unregulated Fishing, taking into account the entry into force, on 5 June 2016, of the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, adopted by FAO in 2009. As the entry into force of this agreement marks an historical event, in that it is the first international legally-binding instrument specifically devoted to the fight against illegal, unreported and unregulated fishing, the Committee recognized the importance of a specific initiative within the framework of FAO to raise awareness at all levels, including civil society and general public, on the threats posed by this phenomenon to the conservation and sustainable use of fisheries resources.
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