Related items
Showing items related by metadata.
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
-
MeetingMeeting document
Users also downloaded
Showing related downloaded files
-
Book (series)High-profileAsia and the Pacific Regional Overview of Food Security and Nutrition 2019
Placing nutrition at the centre of social protection
2019Also available in:
No results found.Asia-Pacific is home to well over half of all people worldwide who do not obtain sufficient dietary energy to maintain normal, active, healthy lives. To achieve SDG 2 in the region, more than 3 million people must escape hunger each month from now until December 2030. In most countries in the region, the diets of more than half of all very young children (aged 6–23 months) fail to meet minimum standards of diversity, leading to micronutrient deficiencies that affect child development and therefore the potential of future generations. The high prevalence of stunting and wasting among children under five years of age is a result of these deficiencies. Only four countries in the region are on track to meet the global target of a 40 percent reduction in the number of stunted children between 2012 and 2025.At the same time, the prevalence of overweight and obesity is rising steadily among children and adults, negatively affecting health and well-being. Addressing the resultant burden of diet-related non-communicable diseases places great strain on national healthcare budgets and also causes productivity losses. Social protection is an important way of reducing inequality and mitigating the impacts of disasters, and it is expanding in the region. A special section of this report discusses how to develop social protection programmes that accelerate progress in eradicating hunger and malnutrition. -
Book (stand-alone)ProceedingsScaling up agroecology to achieve the sustainable development goals - Proceedings of the second FAO international symposium
3 - 5 April 2018, Rome, Italy
2019Also available in:
This publication summurize the oucomes of the 2nd international Symposium on Agroecology. -
BookletCorporate general interestMicrobiome: The missing link?
Science and innovation for health, climate and sustainable food systems
2019Also available in:
No results found.Unhealthy diets now pose a greater risk to morbidity and mortality than unsafe sex, alcohol, and drug and tobacco use combined. They are at the root of the global obesity and diet-related non-communicable disease (NCD) pandemic. The ways of food production that lead to these unhealthy diets also pose a major threat to climate stability and ecosystem resilience, and constitute the most important driver of environmental degradation and natural resources depletion. In the short term, there is little that we can do to curb the global demand for food and other products that depend on biological resources. Demand will continue to rise as the world population grows to ten billion before eventually shrinking again. However, by taking a bio-economy approach, we can alter the nature of this demand and the processes through which the food system and bioeconomy meet that demand. This approach could accommodate the necessary increases in agricultural production, without continuing to degrade our natural resource base. In fact, bioscience is uncovering the pathways and common drivers behind the triple challenge of obesity and NCDs, climate change, and biodiversity loss. In the process, microbiology and the inter-disciplinary study of the microbiome have rediscovered microorganisms as a vast and untapped natural resource with great potential to shift the balance of the ‘nature – food systems – people’ equation back into the healthy zone.