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Book (series)Technical studyThe impact of agriculture-related WTO agreements on the domestic legal framework in the Kingdom of Nepal 2006
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No results found.This paper will provide a review of Nepal’s agricultural reform commitments under the terms of its accession to the WTO. The opening section of the paper will provide a background on some of the key factors influencing Nepal’s potential for agricultural trade. In the second section, a brief overview of recent trade policies, as well as some of Nepal’s important bilateral and multilateral trading arrangements will be explored. The third section will focus on the national framework through an anal ysis of Nepal’s legal institutions and domestic legislation to assess the level of compliance with WTO commitments. It will review of GATT related principles, including tariff measures, customs valuation, anti-dumping, subsidies, countervailing measures, state trading enterprises and safeguards as they are applied in Nepal. Under the fourth section, Nepalese institutions and legislation will be assessed within the context of the Agreement on Agriculture, Sanitary and Phytosanitary measures, Tech nical Barriers to Trade and Trade Related Aspects of Intellectual Property Rights. The concluding section of the paper will provide a prognosis for Nepal’s agricultural trade policies under the WTO regime. -
Book (series)Technical studyThe impact of agriculture-related WTO agreements on the domestic legal framework in Tanzania 2006
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No results found.The importance of this assignment arises from the fact that a significant part of the Tanzania trade is basically agricultural and there is currently a growing demand of her agricultural exports1. Thus, understanding a legal and institutional environment under which the agricultural trade is operated is an important strategy for maximizing the benefits of the country’s good land and climatic attributes to lower production costs and thereby become competitive, both at regional and international m arkets. Currently Tanzania has a relatively small export volume, although the recent trend has been upwards, with opportunities emerging in certain areas such as horticulture and traditional cash crops2. Other commodities such as fish products already represent a significant source of income from exports to the EU and are successfully meeting the stringent EC regulatory requirements. However, another potentially important sector, meat products, has yet to overcome these regulatory barriers. -
Book (series)Technical studyLegal issues in international agricultural trade: the evolution of the WTO Agreement on agriculture from its Uruguay Round origins to its post-Hong Kong directions 2006
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No results found.The WTO Agreement on Agriculture (AoA) came into existence over ten years ago as one of the agreements annexed to the Marrakesh Agreement establishing the World Trade Organization (WTO). The AoA declares in its preamble that the long-term objective of WTO members is “to establish a fair and marketoriented agricultural trading system.” The current agricultural negotiations at the WTO are part of the endeavour to bring this objective one step closer to reality. The short-term mission of the AoA, o n the other hand, was to launch the reform process and to take the first steps towards that long-term goal. The AoA disciplines on, inter alia, the three pillars of agricultural market access, domestic support and export subsidies constituted that first step on the path of reform. The in-built agenda contained in Article 20 of the AoA was designed to ensure that these AoA disciplines would be only the first step in a reform process that should culminate in the establishment of a fair and market- oriented agricultural trading system.
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Brochure, flyer, fact-sheetBrochureFAPDA country fact sheet on food and agriculture policy trends – Iran
Food and Agriculture Policy Decision Analysis (FAPDA)
2014Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.