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DocumentOther documentGlobal Crop Diversity Trust inputs received on draft Food Industry Engagement Strategy 2021
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DocumentOther documentDraft skeleton outline of the strategy to mobilize funds from food processing industries 2021
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Book (stand-alone)ProceedingsSharing the Fish '06 Conference: Allocation issues in fisheries management. Fremantle, Western Australia, 27 February-2 March 2006 2010
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No results found.These proceedings contain the main papers and presentations from Sharing the Fish ’06 Conference: Allocation issues in fisheries management conference that was held in Fremantle, Western Australia, 27 February to 2 March 2006. They include the substantial work of the keynote and invited speakers covering the three theme sessions of the conference which addressed the critical fisheries management topics of: (i) allocations across jurisdictions (including governmental, regional and multilateral, a nd national allocation issues); (ii) allocations within sectors (including extractive and non-extractive allocations issues; management issues; and, commercial, artisanal and tourism allocations issues); and (iii) allocations between sectors (including customary/indigenous, recreational, commercial, and artisanal/subsistence allocation issues). The enclosed CD-ROM contains the papers from the concurrent sessions which delved further into each of these allocation topics as shown in the Conference Programme section and mentioned in the Summary Report and Conclusions section. -
Brochure, flyer, fact-sheetBrochureAspirational principles and criteria for a sustainable bioeconomy 2021
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No results found.To promote the production, utilization, conservation and regeneration of biological resources in ways that support global food and nutrition security and sustainable development, it is necessary to have a holistic vision for a sustainable and circular bioeconomy. Through the International Sustainable Bioeconomy Working Group (ISBWG), a multistakeholder group established in 2016, FAO provides international support to increase national capacities to develop strategies and policies that can realize this vision for a transition towards sustainability. Aware that the implementation of bioeconomy involves potential synergies and trade-offs with regards to sustainability, the ISBWG proposes to mainstream a set of Aspirational Principles and Criteria for a Sustainable Bioeconomy across all economic sectors. The Principles and Criteria cover the different dimensions of sustainability and provide a reference list of issues that should be addressed to develop bioeconomy in a sustainable and circular way at international, national and local levels. The bioeconomy that is desired is one that unlocks the potential of nature to provide bioresources, bioprocesses and biodiversity, and respects the planetary boundaries. The Principles and Criteria contribute to ensuring that ‘no one is left behind’ in the transition to a greener, fairer and more profitable economy that can make possible the achievement of all the Sustainable Development Goals. -
Book (stand-alone)Technical bookEnabling sustainable food systems
Innovators’ handbook
2020Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate through them to promote sustainable consumption and production practices requires complex skill sets. This handbook is written for “sustainable food systems innovators” by a group of innovators from Asia, Africa, the Americas and Europe who are leading initiatives to grow, share, sell and consume more sustainable foods in their local contexts. It includes experiences that are changing the organizational structures of local food systems to make them more sustainable. The handbook is organized as a “choose your own adventure” story where each reader – individually or in a facilitated group – can develop their own personalized learning and action journeys according to their priorities. The topics included in this handbook are arranged into four categories of innovations: engaging consumers, producing sustainably, getting products to market and getting organized.