Guidance document: Advancing end-to-end traceability

dc.contributor.author Blaha, F.; Vincent, A.; Piedrahita, Y. ;
dc.date.issued 2023
dc.date.lastModified 2023-05-05T07:52:59.0000000Z
dc.description.abstract The Guidance document: “Advancing end-to-end traceability along capture fisheries and aquaculture value chains” responds to a critical need for consensus towards establishing end-to-end traceability through globally agreed and standardized understanding of the critical tracking events (CTEs) along the fish value chain, as well as sources of key data elements (KDEs) related to fish production and product identification. In particular, the Guidance aims at developing insights and addressing gaps in developing and implementing traceability systems for both the private sector and government. Supported by deliberations through various consultations between 2021 and 2022, it also provides technical advice in the enforcement and adequate verification of traceability in fish value chains and seeks to act as a benchmark of existing traceability systems to evaluate their efficacy and identify associated gaps. The document addresses these objectives through the identification of CTEs and KDEs along the fish value chain (sections 3 and 4) and, where possible, the identification of supporting standards based on the standards and guidelines of the Global Dialogue on Seafood Traceability (GDST). It includes discussion and recommendation narrative (sections 5 and 6) whereby the overarching takeaways and advice is to: a) identify and define standardized KDEs and CTEs for commercial and regulatory traceability; and b) follow strict due diligence using a holistic and integrated approach involving all stakeholders at legal, commercial and operational level prior to commitment.
dc.format.numberofpages 62 p.
dc.identifier.isbn 978-92-5-137835-9
dc.identifier.url http://www.fao.org/3/cc5484en/cc5484en.pdf
dc.language.iso English
dc.publisher FAO ;
dc.rights.copyright FAO
dc.title Guidance document: Advancing end-to-end traceability
dc.title.subtitle Critical tracking events and key data elements along capture fisheries and aquaculture value chains
dc.type Book (stand-alone)
fao.altmetricbadge No
fao.citation <div class="ExternalClass0AFD17EBEC1E467A8B2C9AB2FFFA4620"><div><span style="background-color&#58;#fcfcfc;color&#58;#03787c;">Blaha, F., Vincent, A.&#160;&amp;&#160;Piedrahita, Y. 2023.&#160;</span><em style="background-color&#58;#fcfcfc;color&#58;#03787c;">Guidance document&#58; Advancing end-to-end traceability&#160;<span style="font-size&#58;10pt;font-family&#58;&quot;segoe ui&quot;, sans-serif;">–</span>&#160;Critical tracking events and key data elements along capture fisheries and aquaculture value chains</em><span style="background-color&#58;#fcfcfc;color&#58;#03787c;">. &#160;Rome, FAO.</span></div><p><br></p></div>
fao.contentcategory Technical
fao.fourbetters A Better Life; Amélioration des conditions de vie; Una vida mejor; улучшение качества жизни; 更好的生活; حياة أفضل
fao.fourbetters A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل
fao.fourbetters Better Environment; Amélioration de l'environnement; Un mejor medio ambiente; улучшение состояния окружающей среды; 更好环境; بيئة أفضل
fao.identifier.doi https://doi.org/10.4060/cc5484en
fao.identifier.jobnumber CC5484EN
fao.identifier.uri http://www.fao.org/documents/card/en/c/cc5484en
fao.placeofpublication Rome, Italy ;
fao.sdgs 03. Ensure healthy lives and promote well-being for all at all ages
fao.sdgs 12. Ensure sustainable consumption and production patterns
fao.sdgs "14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development
fao.subject.agrovoc capture fisheries
fao.subject.agrovoc fisheries value chains
fao.subject.agrovoc aquaculture production
fao.subject.agrovoc traceability
fao.subject.agrovoc agrifood systems
fao.subject.agrovoc guidelines
fao.visibilitytype PUBLIC KNOWLEDGE
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