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COAG27/Item 4.1 - 粮农组织《战略框架》下的粮农组织粮食和农业工作计划














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    Throughout the last decade, countries have made significant progress in the readiness phase of REDD+, including on forest monitoring, forest reference levels, REDD+ safeguards and governance. Many countries are now ready to start implementing REDD+ by putting in practice mitigation actions defined in their REDD+ strategies and action plans, as well as by monitoring, measuring and reporting the results of these actions.
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    A series of flooding during the first half of the 2016 monsoon season have affected large numbers of people, damaged housing and infrastructure. Despite the negative impact of the floods, above-average monsoon rains helped alleviate areas affected by El Niño-induced dryness in the 2015/16 agricultural season, benefitting planting and early crop development of the 2016 main season crops. Although crop losses are likely to be significant at local level, 2016 production prospects for the 2016 main season at the national level remain positive.
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    The State of Food Security and Nutrition in the World 2021
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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.