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Criteria and Indicators for Sustainable Management of Forests and Rangelands in the Near East










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    Guideline
    GUIDELINES FOR APPLYING AND STRENGTHENING THE USE OF CRITERIA AND INDICATORS FOR SUSTAINABLE FOREST AND RANGELANDS MANAGEMENT IN THE NEAR EAST AND NORTH AFRICA REGION 2017
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    The aim of the practical guidelines presented in this document is to support the adoption and usability of the criteria and indicators (C&I) for Sustainable Management of Forests and Rangelands (SFRM) adopted by the 22nd Session of the Near East Forestry and Range Commission (NEFRC). The guidelines are based on the review of existing literature and on consultations with national experts and relevant institutions in Morocco, Sudan and Tunisia regarding challenges identified in the use of the prop osed C&I for SFRM. It is clear from the consultations with national experts of the three countries that each of their forest and rangelands departments use sustainability indicators in their work on policy dialogue, advocacy and capacity building related to climate change and REDD+. This document details the seven criteria and 33 indicators which together make up the C&I for SFRM in the NENA region. Parts of this guide are based on the existing set of the C&I for SFRM and on other scientific pu blications of the Forestry Department of the Food and Agriculture Organization of the United Nations (FAO). Further discussion with resource agencies, forest and rangelands institutions, the environmental community, academia and other key stakeholders is needed to develop and refine linkages between the proposed C&I for SFRM.
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    Meeting
    Meeting document
    State of Forests in the Near East
    Near East Forestry and Range Commission meeting. Tlemcen, Algeria, 13 - 17 December 2015
    2015
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    Poultry Development Review 2013
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    The poultry sector is possibly the fastest growing and most flexible of all livestock sectors. Driven primarily by very strong demand it has expanded, consolidated and globalised over the past 15 years in countries of all income levels. Livestock is fundamental to the livelihoods of about one billion of the world’s poorest people. Rural poultry, in particular, is essential for the livelihood of many resource-poor farmers often being the only asset they possess. It makes up about 80 per cent of poultry stocks in low-income food-deficit countries and significantly contributes to: (i) improving human nutrition, providing food (eggs and meat) with high quality nutrients and micronutrients; (ii) generating a small income and savings, especially for women, thus enhancing the capacity to cope with shocks and reducing economic vulnerability; (iii) providing manure for vegetable garden and crop production. The importance of the socio-cultural and religious functions of villag e poultry production for smallholder livelihoods, beyond its economic or nutritional importance, is also widely recognized. This publication is a collection of short articles that give an overview of the benefits of poultry products and information about different aspects of their production. The articles are primarily written to provide information for a general audience rather than for technical experts in the concerned fields of specialization. Originally prepared as separate articl es in 2011 for the FAO poultry production website they are compiled in this document for easy access and reference.
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    中国的粮食和农业生物学多样性国家报告 2019
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    These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced?