Asparaginase from Aspergillus oryzae expressed in Aspergillus oryzae - 68th Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting - Chemical and Technical Assessment (CTA), 2007
| dc.date.issued | 2007 | |
| dc.date.lastModified | 2018-01-09T17:34:33.0000000Z | |
| dc.format.numberofpages | 7p. | |
| dc.identifier.url | http://www.fao.org/3/a-at968e.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Asparaginase from Aspergillus oryzae expressed in Aspergillus oryzae - 68th Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting - Chemical and Technical Assessment (CTA), 2007 | |
| dc.type | Meeting | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | AT968E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/540e115d-a914-47e3-99e0-06edb5a01ed8 | |
| fao.subject.agrovoc | food safety | |
| fao.subject.agrovoc | food additives | |
| fao.subject.agrovoc | food supplementation | |
| fao.subject.agrovoc | chemical compounds | |
| fao.subject.agrovoc | assessment | |
| fao.subject.agrovoc | Aspergillus oryzae | |
| fao.visibilitytype | LIMITED GLOBAL |
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