Related items
Showing items related by metadata.
-
-
MeetingMeeting documentVoluntary Guidelines on National Forest Monitoring
Latin American and Caribbean Forestry Commission, Twenty-Eighth Session, Georgetown, Guyana, 9 -13 September, 2013
2013Also available in:
-
Book (stand-alone)GuidelineVoluntary guidelines on national forest monitoring 2017FAO carries out this mandate and seeks to assist countries and the world community by providing relevant, timely, realistic, reliable and useful information for application in reviewing policies, promoting multilateral cooperation and taking appropriate investment actions for the sustainable management of forest resources; and to support international cooperation in harmonizing and sharing multi-country forest resource information in common formats. In this context, the need for voluntary guidel ines on forest monitoring has emerged. It is clear that voluntary guidelines will not solve the lack of information; however it is the key for harmonization and to ensure some degree of reliability of the information. The guidelines aim to present a general framework to compile good practice principles, methodologies and tools for planning and implementing a multi-objective national forest inventory as one of the crucial objectives to allow for collection and provision of timely, comparable and consistent forest related information to help decision makers and inventory experts to establish long-term forest monitoring systems which are grounded in sound practice and defensible scientific rigor taking in consideration the requirements from international reporting requirements (for example for REDD+ or biodiversity).
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Managing systems at risk
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.