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Book (stand-alone)Guidelines for Sustainable Aquaculture 2025The Guidelines for Sustainable Aquaculture (GSA) were prepared at the request of Members in an inclusive, transparent and participatory manner under the guidance of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries. The GSA offer a comprehensive framework for the management and development of sustainable aquaculture and are designed to support Members and other stakeholders in the implementation of the 1995 Code of Conduct for Responsible Fisheries. The GSA were created in response to the rapid expansion of aquaculture, the fastest-growing food production sector in the world, driven by scientific progress, technological innovations and investment, amid a consistently increasing global demand for aquatic foods. However, as with all food production sectors, this rapid growth has exposed challenges to the sustainability of aquaculture and raised concerns about potential negative impacts. The GSA provide a comprehensive framework for addressing these challenges.
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Brochure, flyer, fact-sheetThe Guidelines for Sustainable Aquaculture at a glance 2025
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The vision of the Guidelines for Sustainable Aquaculture (GSA) is of an aquaculture sector that contributes significantly to a world free from hunger and to the equitable improvement of the living standards of all actors in its value chain, including the poorest, and: 1) advances towards more productive, efficient, resilient, climate-smart and socially and environmentally responsible agrifood systems, 2) fulfils its potential to meet the increasing demand for safe, healthy, accessible and affordable aquatic food and products with reduced impacts on the global environment, 3) contributes to sustainable development and helps to eradicate poverty, malnutrition and hunger; and 4) matures in economically, socially and environmentally sustainable ways. -
Book (stand-alone)Understanding women’s roles and trade potential along regional value chains: An in-depth analysis of the fisheries and aquaculture value chain in Senegal
Making the African Continental Free Trade Area work for women
2025Also available in:
No results found.This report presents a comprehensive analysis of the fisheries and aquaculture value chain in Senegal, with a specific focus on women’s roles, challenges, and trade potential in the context of the African Continental Free Trade Area (AfCFTA). Developed under the FAO–ITC joint programme Empowering Women and Boosting Livelihoods through Agricultural Trade: Leveraging the AfCFTA (EWAT), the study explores how women in Senegal’s fisheries sector, particularly in the artisanal and processing segments, can benefit from regional trade opportunities. Using a mixed-methods approach, the report combines quantitative trade data with qualitative insights gathered through field research and stakeholder consultations in key coastal regions. It documents women’s vital contributions across the value chain, especially in processing and local trade, while identifying persistent structural barriers including limited access to finance, infrastructure, formal markets, and decision-making spaces.Senegal maintains a trade surplus in all segments of its fisheries and aquaculture sector and holds a revealed comparative advantage in more than 50 export categories. If supported by targeted policy measures, these trade gains could translate into meaningful benefits for women along the value chain, particularly in processing and small-scale trade. The report underscores that realizing this potential will depend on addressing trade frictions, strengthening women’s organizations, and ensuring that trade expansion efforts are explicitly inclusive.The report concludes with actionable recommendations to enhance women’s economic empowerment, including gender-responsive infrastructure, targeted financing, institutional support, and improved market access, positioning the AfCFTA as a powerful instrument to advance inclusive and sustainable trade-led growth in Senegal’s fisheries sector.
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