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Book (series)Report of the Subregional Workshop to Promote Sustainable Aquaculture Development in the Small Island Developing States of the Lesser Antilles. Vieux Fort, Saint Lucia, 4-7 November 2002. 2003
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No results found.The workshop was organized by the FAO Subregional Office for the Caribbean in collaboration with the Development Planning and Inland Water Resources and Aquaculture Services of the FAO Fisheries Department, Rome. It was hosted by the Government of Saint Lucia, and attended by 15 participants from seven countries, four regional institutions and the FAO Fisheries Department. The syntheses of the national experiences and status of aquaculture development in the Lesser Antilles reflected a signifi cant level of diversity in the scale of activities among the island nations; they also revealed many similarities in the results and present status of aquaculture development in the subregion. The case studies elicited very positive comments and enquiries from the country representatives. In the plenary deliberations, to identify the constraints to and opportunities for developing aquaculture sustainably in the subregion, participants recognized the need to rank the aquaculture development act ivities based on individual country-priorities and stage of development. The workshop agreed that participants would consult with the decision-makers in their respective countries and communicate a priority-list of needs for possible technical assistance to the technical secretary of the workshop. It was also agreed that such a list would be used to identify common themes that could form the basis for a possible subregional Technical Cooperation Programme (TCP) project proposal. -
Book (series)Terminal evaluation of the project “Climate change adaptation of the Eastern Caribbean fisheries sector” (CC4FISH)
Project code: GCP/SLC/202/SCF - GEF ID: 5667
2022Also available in:
No results found.This report presents the findings of the terminal evaluation of the regional project “Climate change adaptation of the Eastern Caribbean fisheries sector” (GCP/SLC/202/SCF, “CC4FISH”). The project was financed by the Global Environment Facility (GEF) and implemented and co-executed by FAO and regional partners from January 2017 to June 2022. The participating countries were Antigua and Barbuda, Dominica, Grenada, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago. -
DocumentThe Future for Agriculture in OECS Countries: Rural Sector Note
Sector Studies
2005Also available in:
No results found.This draft report prepared by an FAO - Investment Centre team upon request of the World Bank, is based on an extensive review of available information including technical papers and policy statements on OECS agriculture and on findings of short visits to the OECS countries to review development projects in the rural areas initiated by private investors, which could be of interest to the design of future agricultural sector development strategies. The objective of the report is to provide additio nal thoughts to the ongoing debate on the future for OECS agriculture and to the broader issue of regional strategies. Substantial additional work at field level and discussions at policy level would obviously be needed to translate the proposals outlined in the report into concrete operational recommendations. The OECS countries share a number of common features including fragile ecosystems, historical dependence of agriculture on a few key export commodities and a domestic private sector that is very limited in human resources and financial capacity. Although diverse in terms of agricultural potential and prospects, the OECS countries are all suffering from a marked deterioration of the agricultural sector performance, problems in adjusting to trade liberalization, the severe competitive pressures from more efficient agricultural producers and a common search for appropriate agricultural sector policies that could provide an adequate response to overcome the current crisis.B anana and to a very minor extent sugar, both crops with preferential market access to European countries, have been for long time the mainstay of the OECS agricultural economy. The national institutional systems including extension and the marketing arrangements have all been geared to the management of export crops economies while little attention was paid to food crops or diversification crops.
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