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BookletA remote sensing assessment of cultivated cropland area in the Sudan during the summer season
June to October 2024
2025Also available in:
No results found.Sudan’s rainfed agriculture is vital for food security but remains vulnerable to erratic rainfall, land degradation, and conflict. The lack of updated agricultural data further constrains accurate assessments and timely interventions. This study analyzes cropland extent and cultivated area trends from 2018 to 2024 using remote sensing, integrating biomass productivity, agricultural indices, rainfall data, and high-resolution imagery.The results indicate a 6.4 percent increase in total cultivated area for the 2024 summer season compared to the 2018–2022 baseline, reaching 19,148,190 hectares. This marks a strong recovery following a sharp 14.6 percent decline in 2023, when the cultivated area fell to 15,359,053 hectares.These findings offer valuable insights into long-term agricultural trends and contribute to crop type mapping, yield estimation, and evidence-based policy-making to enhance resilience and promote sustainable agricultural development in the face of environmental and socio-economic challenges. -
Book (stand-alone)Global forest land-use change from 1990 to 2010: an update to a global remote sensing survey of forests 2017
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No results found.Monitoring the Earth’s global forest resources is important. This note presents the latest results for the extent of forest-land and changes in forest land use for the time period 1990 to 2010. The work is the result of a partnership between FAO, its member countries and the European Commission Joint Research Centre (JRC). -
DocumentGlobal forest land-use change 1990-2005: Initial results from a global remote sensing survey 2005
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No results found.The use of satellite imagery can substantially improve knowledge on changes in forest area as a result of deforestation, afforestation and natural forest expansion. This summary outlines some of the initial findings on forest land use and land-use change of a global remote sensing survey carried out to complement the country reporting process as part of the Global Forest Resources Assessments led by the Food and Agriculture Organization of the United Nations (FAO).
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