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Brochure, flyer, fact-sheetBrochureWorld Bee Day 2025 - Get involved
Bee inspired by nature to nourish us all
2025Bees and other pollinators are essential for sustainable agriculture and ecological balance, enabling the production of over 75% of global crops, including fruits, vegetables, nuts, and seeds. Their role enhances not only the quantity but also the quality and diversity of our food. Yet, they face growing threats from habitat loss, unsustainable farming, and climate change.World Bee Day 2025, with the theme “Bee inspired by nature to nourish us all,” emphasizes sustainable agricultural practices inspired by nature's ecosystems. Strategies like intercropping, crop rotation and agroforestry support pollinators, ensuring food security, biodiversity, and resilience against food shortages. Indigenous Peoples’ knowledge highlights the importance of harmony between agriculture and nature, offering invaluable lessons for biodiversity preservation.Protecting pollinators fosters key ecosystem services like pest control, soil health, and water regulation. This year’s theme underscores the need for holistic approaches to ensure the long-term coexistence of agriculture, pollinators, and the environment.Use this guide to learn, take action, and safeguard the future of pollinators! -
Brochure, flyer, fact-sheetBrochureBee engaged – Build back better for bees
20 May 2021, World Bee Day – Get involved
2021We depend on bees and other pollinators for our existence. They play a vital role in agriculture and global ecosystems by maintaining our food supply and contributing to biodiversity and other ecosystem services. The vast majority of pollinators are wild, including over 20 000 species of bees and many types of butterflies, birds, bats and other insects. However, in many areas, bees, pollinators, and many other insects are declining in abundance and diversity. Most of these drivers are human-induced. The celebration of World Bee Day on 20 May presents an opportunity to call for global cooperation and solidarity to ensure that we prioritize efforts to protect bees and other pollinators, thereby mitigating threats posed to food security and agricultural livelihoods and defending against biodiversity loss and environmental degradation. World Bee Day is also an occasion to raise awareness of how everyone can make a difference to support, restore and enhance the role of pollinators. -
Book (stand-alone)Normative documentAntimicrobial resistance toolkit for youth engagement 2024Antimicrobial Resistance (AMR) is a pressing global concern that requires attention and creative solutions. Young people today will face the consequences of inaction and increased risks of AMR. The Quadripartite, which consists of the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environment Programme (UNEP), World Health Organization (WHO) and the World Organisation for Animal Health (WOAH), strongly believes that young people can play an important role in bringing together wider society and various stakeholder groups on tackling AMR. Young people, as agents of change, can raise awareness about AMR and advocate for local and global solutions. Youth were also identified as one of four priority target audiences during two global consultations for raising awareness about AMR, organized in 2022 by the Quadripartite. In response, the Quadripartite has developed this practical toolkit for engaging youth in AMR, based on consultations with young people themselves. The aim of this practical toolkit is to equip youth-led networks and youth-serving organizations with resources to engage young people in AMR communication, education and campaigns for awareness-raising, advocacy and behaviour change. The practical toolkit has 11 tools, a resource pack and case studies on good practices of youth engagement in the AMR response.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.