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BookletThe contribution of women in small-scale fisheries to healthy food systems and sustainable livelihoods in Uganda 2023
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No results found.This small-scale fisheries brief is tailored to provide insight into the contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in Uganda. Over 10.2 million people are nourished from fish supplied from small-scale fisheries in Uganda, and at least 3.2 million people depend at least partially on small-scale fisheries livelihoods. The sector has an essential role in transforming Uganda’s food system by contributing to healthy and sustainable diets, equitable livelihoods and leaving no one behind in the fight against hunger and poverty. However, it faces multiple threats and challenges, such as shocks (due for example to climate change or the COVID-19 pandemic) and poor governance, which undermine the potential benefits to Uganda’s society and progress towards the SDGs. Strengthening the commitment and implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) can help safeguard and enhance small-scale fisheries’ contributions to sustainable development and food systems in Uganda. Strategies are needed to highlight the nutritional value of small, low-cost fish species and to address fish loss and waste across value chains, as well as to promote equitable trade, governance and utilization of fish as food. -
BookletThe contribution of women in small-scale fisheries to healthy food systems and sustainable livelihoods in Malawi 2023
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No results found.The Gender Brief is tailored to provide insight into the contributions of women in small-scale fisheries to healthy food systems and sustainable livelihoods in Malawi. Approximately 70 000 women in Malawi depend on small-scale fisheries for their livelihoods, mostly in the post-harvest sector. Pervasive gender norms limit women’s opportunities and decision-making power at household and community levels, as they face many gender-based constraints in fisheries value chains and they are more vulnerable to intersecting factors such as poverty and gender-based violence. Targeted actions should be undertaken to address gender inequalities and support women’s empowerment in the Malawian fisheries sector, including fostering women’s participation into local government agencies, supporting the formalization of women’s groups and organizations working in the fisheries sector and increasing women’s access to gender-responsive financial services and credit schemes. -
BookletThe contribution of women in small-scale fisheries to healthy food systems and sustainable livelihoods in the United Republic of Tanzania 2023
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No results found.The gender brief is tailored to provide insight into the contributions of women in small-scale fisheries to healthy food systems and sustainable livelihoods in the United Republic of Tanzania. Approximately 220 000 women in the United Republic of Tanzania depend on small-scale fisheries for their livelihoods, mostly in the post-harvest sector. Pervasive gender norms limit women’s opportunities and decision-making power at household and community levels, as they face many gender-based constraints in fisheries value chains and they are more vulnerable to intersecting factors such as poverty and gender-based violence. Targeted actions should be undertaken to address gender inequalities and support women’s empowerment in the Tanzanian fisheries sector, including developing gender-responsive policies to address climate change and gender-based violence, collecting and sharing standardized gender data, and supporting women’s participation in fisheries associations and governance processes by reducing barriers related to gender norms.
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