Legal mechanisms to contribute to safe and secured food supply chains in times of COVID-19

Abstract

This brief identifies some of the areas that governments may want to strengthen to build more resilient food supply chains and illustrates how appropriate regulatory frameworks can contribute to ensuring food security and economic development. As such, it contributes to FAO’s Strategic Objectives on enabling inclusive and efficient agricultural and food systems (SO4) and increasing the resilience of livelihoods to disasters (SO5). Further, this brief follows FAO's Legal Office's objective of undertaking research and studies on important and relevant legal topics and provides national governments with expert analysis on the impact of the current emergency on food supply chains and the effective regulatory measures to counter them and build resilience.