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Biodiversity for food and agriculture and ecosystem services

Thematic Study for The State of the World’s Biodiversity for Food and Agriculture










​FAO. 2020. Biodiversity for food and agriculture and ecosystem services – Thematic Study for The State of the World’s Biodiversity for Food and Agriculture. Rome.




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    Book (series)
    Terminal evaluation of the project “Dynamic Conservation and Sustainable Use of Agricultural Biodiversity to ensure Food Security and Ecosystems Services and Resiliency”
    Project code: GCP/PHI/062/GFF - GEF ID: 5549
    2023
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    This project supports the Government of the Philippines in efforts to conserve the country’s globally important agrobiodiversity and traditional agroecosystems. The project comprised three interlinked components: mainstreaming agrobiodiversity into policy and legal frameworks; piloting activities to expand dynamic conservation practices in three pilot communities; and disseminating learning and preparing for scaling up. The project aligned strongly with Philippines Government, FAO and GEF priorities, and impressive progress was made on policy objectives. There was less progress in enhancing dynamic conservation practices for agrobiodiversity in the pilot communities. Recommendations focused on developing a successful exit strategy, capturing experience effectively, and carrying out a systems review for future FAO-supported agrobiodiversity projects.
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    Document
    Report from the FAO regional policy dialogie on ecosystem services from sustainable agriculture for biodiversity conservation
    Nairobi, Kenya. 25-26 May 2016
    2016
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    On 25-26 May 2016, the Plant Production and Protection and Land and Water divisions of FAO Rome convened in Nairobi a Regional pol-icy dialogue on ecosystem services from sustainable agriculture for biodiversity conservation. The event brought together some 50 participants from government agencies, academia, NGOs and FAO country offices, with the overall goals to:
    • Raise awareness on the key linkage between the conservation of agricultural ecosystem services and biodiversity, and the ben efits that ensue from this for agricultural production; and
    • Establish mechanisms for cross-sectoral co-ordination geared towards the formulation of policies that support ecosystem services and biodiversity in Kenya – and more broadly within countries of the East African Community.
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    Book (stand-alone)
    Mainstreaming Ecosystem Services and Biodiversity into Agricultural Production and Management in the Pacific Islands
    Technical guidance document
    2016
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    This guidance document will be produced to assist countries in finding synergies between two important realms of international agreements: sound chemicals management and biodiversity conservation and sustainable use. We suggest that it can be used as countries are revising any of their strategies or policies related to these two realms, but in particular is oriented toward country revision, or to assist implementation, of their National Biodiversity Strategies and Action Plans (NBSAPs), to help them attain a number of relevant Aichi Targets. It is intended to indicate where important synergies can be harvested, but is not meant to be prescriptive. The document will draw upon work that has been carried out, with similar scope, in Kenya and other countries of the East African Community. It targets specifically the context and national policy processes of Pacific island countries where commercial and semi-commercial agriculture represents a significant activity and the excessive use of ag rochemicals is source of concern, looking specifically at Fiji, Samoa and Cook Islands as case studies.

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