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Impact of Changing Market Forces and Policies on Structural Change in the Livestock Industries of Selected Fast-Growing Developing Countries








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    Book (stand-alone)
    Managing the Livestock Revolution: Policy and Technology to Address the Negative Impacts of a Fast Growing Sector 2005
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    Fueled by fast-expanding demand, the production of meat and milk in the developing world has doubled in recent decades - a trend expected to continue. This paper studies how this expanding sector can provide income, employment, and high quality nutrition for vulnerable groups, as well as essential soil fertility inputs. However, as production grows, market forces, often supported by deliberate or unintended government policies, are causing, in particular in the pig and poultry sector, a spatial concentration of larger-size production units, mostly around urban areas, and an economic concentration of production, processing and retailing. This geographical and economic concentration of the livestock sector probably improves the affordability of meat and milk for the urban poor, and might create better-paid employment up- and downstream of the producer. Unfortunately, there are significant negative effects on the environment, animal and human health, and social equity. The threats are so significant that coordination among all stakeholders involved at the global and national levels is needed.
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    Project on Livestock Industrialization, Trade and Social-Health-Environment Impacts in Developing Countries
    Policy, Technical, and Environmental Determinants and Implications of the Scaling-Up of Livestock Production in Four Fast-Growing Developing Countries: A Synthesis
    2003
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    The Organic Livestock Trade from Developing Countries: Poverty, Policy and Market Issues 2003
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    This study investigates the regulatory framework for organic livestock products in the EU, the international livestock trade, markets for organic livestock products, and compiled case studies of actual and potential organic projects. The recent increase in demand for organic produce both in UK and global markets has involved the sourcing of organic produce from developing countries. There is some concern that some policy and regulatory issues and certification schemes, geared primarily to organi c production in developed countries, have not been designed to encourage the inclusion of the poor, leading to a scenario where many small-scale farmers or producer groups in developing countries may be excluded from an activity which, a previous study for RLD concluded, holds potential for the poor to improve their livelihood status.

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