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Book (stand-alone)Planning, implementing and evaluating Climate-Smart Agriculture in Smallholder Farming Systems 2016
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No results found.The pilot projects of the Mitigation of Climate Change in Agriculture (MICCA) Programme of FAO in Kenya and the United Republic of Tanzania have integrated climate-smart agriculture (CSA) into development programmes. The objective of the pilot projects was to show that smallholder farmers can improve their livelihoods and increase their productivity and contribute to climate change mitigation at the same time. The approach was to develop portfolios of climate-smart agricultural practices based o n participatory consultations and expert assessments, implement the selected practices using a variety of extension methods and evaluate their effects on yield, food security and their potential to reduce greenhouse gas (GHG) emissions on farms and throughout the landscape. Farmers who participated in the MICCA pilot projects reported that the main benefits of CSA were higher yields, greater farm income and increased food availability. This is an indication that smallholder farmers can be an eff ective part of the response to climate change and make a meaningful contribution to reducing GHG emissions. Bringing sound, up-to-date evidence into decision-making processes can help shape policies, plans and programmes that support CSA. -
ProjectMICCA Launching and Climate-Smart Practices: Local Voices And Perceptions
A Quick scan report to guide Capacity Development efforts
2012Also available in:
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ProjectSocio-economic Survey CARE-MICCA Pilot Project in the United Republic of Tanzania. Final report
Mitigation of Climate Change in Agriculture (MICCA) Programme Background Report 3
2012Also available in:
No results found.The main goal of FAO’s Mitigation of Climate Change in Agriculture (MICCA) Programme is to facilitate the contribution of developing countries to the mitigation of climate change in agriculture and supporting them towards adopting low‐carbon emission agriculture. The Programme also supports FAO’s primary objective of improving food security, nutrition and agricultural productivity. In the United Republic of Tanzania, the MICCA Programme is cooperating with CARE International and the World Agrofo restry Centre (ICRAF) within the framework of CARE’s Hillside Conservation Agriculture Project (HICAP). The objective of the cooperation is to broaden the perspective of the project, which currently focuses on conservation agriculture (CA), to include climate change mitigation. The objective of the socio‐economic survey is to collect data on livelihoods, agricultural practices and climate change awareness among small‐holder farmers in the project areas. The survey design can be utilized later or adjusted so that it can serve as a tool to evaluate the outcomes and impacts on the socio‐economic situation of activities from other MICCA Programme activities in such areas as capacity development and greenhouse gas assessment. The survey was carried out in the Uluguru Hills. Data was collected in five villages that are representative of the terrain and population, with a total of 333 farmers interviewed. At least two focus group discussions were conducted in each village. The team is aware o f possible interviewer effects and other factors that may affect the validity and reliability of data. At several points, it is emphasized that the findings should be treated carefully and considered as estimates rather than hard data. The percentage of HICAP participants in the sample is quite low (17.4 percent). Farmers are involved in several activities simultaneously and most participate in groups, such as Farmer Field Schools (FFS) or VSL (Village Saving and Loans). Through these groups, fa rmers have access to specific services and training opportunities provided by HICAP.
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