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DocumentOther documentCambodia: Summary of the National Medium-Term Priority Framework for Cambodia (2011-2015) 2009
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No results found.Following the first NMTPF for Cambodia, the current NMTPF represents a renewed efforts to articulate FAO’s assistance to this country in a coherent Programming Framework aligned with national priorities. NMTPF is a planning, management and monitoring tool through which both the Royal Government of Cambodia (RGC) and FAO identify a set of medium-term priorities for FAO assistance, consistent with the policies and development goals pursued by the Government and the strategy pursued by FAO.Re ad the
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DocumentOther documentCambodia: FAO National Medium-term Priority Framework for Cambodia (2006-2010) 2006
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No results found.This document sets forth a National Medium-term (2006-2010) Priority Framework (NMTPF) of FAO in Cambodia. It identifies key interventions which FAO intends to propose and pursue in support of the priorities set by the government of Cambodia, which are in the fields of FAO mandate and competence. It elaborates priority programmes of FAO in Cambodia for 2006-2010, together with indicative estimates of financial resources required. -
DocumentOther documentCambodia: National Medium-Term Priority Framework 2011-2015 2010
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No results found.The National Medium-Term Priority Framework (NMTPF) 2011-2015 builds on the experience acquired with NMTPF 20006-2010, which dealt with FAO assistance in a comprehensive way. Its overall goal is to pursue the development of sustainable agriculture, fisheries and forestry as a contribution to the eradication of extreme poverty and hunger, improving the living standards of all Cambodians, especially the poorest, most food insecure, most vulnerable, in an economically, socially and environmentally sustainable manner. This goal also responds to the intensive challenges from the global economic crisis, instability of food prices and impact of climate change, which threatens the human conditions of so many Cambodians, especially those that are most food insecure.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.