Related items
Showing items related by metadata.
-
BookletGuidelineAGROVOC 4: AGROVOC editorial guidelines 2023
Also available in:
No results found.This publication highlighted why the AGROVOC editorial guidelines are important to ensure coherence in content, and key areas to consider when suggesting new content. Important criteria for definitions were outlined, and subvocabularies within AGROVOC were introduced. -
Book (stand-alone)GuidelineThe AGROVOC Editorial Guidelines 2022
Also available in:
No results found.The first edition of The AGROVOC Editorial Guidelines 2020 (FAO, 2020) was published to share clear, concise and agreed guidelines to guarantee consistency and coherence on selection of concepts and terms. Focus areas included whether to use the singular or plural in each language, how to deal with proper names, scientific names, and geographical names, etc. In 2021, an AGROVOC Editorial Guidelines task force, with members from Empresa Brasileira de Pesquisa Agropecuária, Kuratorium für Technik und Bauwesen in der Landwirtschaft e.V. and FAO, continued to deepen editorial discussions, which resulted in the second edition of The AGROVOC Editorial Guidelines 2020. In this second edition, additional guidance has been added on scientific names, spelling, definitions and more. This guide is a set of editorial recommendations for adding content to AGROVOC, with a strong focus on multilingual aspects. The guidelines also apply to sub-vocabularies in AGROVOC. -
Book (series)GuidelineGuidelines on employment : supplement to the programme for the World Census of Agriculture 2000 2002
Also available in:
No results found.A census of agriculture is a large-scale periodic statistical operation for the collection of quantitative information on the structure of a nation's agricultural sector. A major component of this multifaceted economic sector is agricultural labour. Guidelines on employment is a supplement to the definitions. The primary objective is to measure amount of labour resources used on an agricultural holding and to define the type, level, and source of inputs contributing to its agricultural production, its investments and its maintenance.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
BookletHigh-profileEl impacto de los alimentos ultraprocesados en la salud
Alimentación, agricultura y desarrollo rural 2030 en América Latina y el Caribe - Documento Nº 34
2020Also available in:
El documento presenta una descripción de la estructura del entorno rural, la demografía, la oferta de bienes y servicios, las principales desigualdades, los niveles de pobreza, la importancia y el papel de la agricultura familiar y otras actividades económicas (diversificación), las principales características de la sociedad rural, y la presencia del sector privado. También se discuten las tendencias en la migración y otros procesos sociales o económicos relevantes para la descripción de la situación rural. El texto también analiza la importancia del desarrollo rural para lograr los ODS mediante la identificación de la situación actual y el alcance del cambio requerido para cumplir con los ODS.