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Proceedings of FAO Eastern Africa Subregional Strategic Workshop on Crop Production and Protection

FAO Sub-Regional Office for Eastern Africa Report







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    Meeting
    Regional Workshop on an Integrated Policy Approach to Commercializing Smallholder Maize Production in Eastern Africa . Workshop Proceedings
    Nairobi, Kenya, 6-7 June 2012
    2012
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    Agriculture continues to be a significant sector in the economies of Eastern Africa countries. It contributes between 20 – 30% of national Gross Domestic Product (GDP) for most of the countries in the region, and offers opportunities for development through backward and forward industrial linkages. However, subsistence agriculture dominates the structure of production in these nations, with maize (a key staple food) being the major commodity grown. Changing global pressure on resources such as land necessitates transformation from subsistence to commercial agriculture in order to sustain economic growth. Against this backdrop, the Food and Agriculture Organization (FAO) and the University of Nairobi, Kenya convened a stakeholders’ workshop to discuss findings of their joint study on smallholder maize commercialization, and to share policy experiences with the various stakeholder groups. The two-day workshop was held at the NorFolk Hotel in Nairobi, Kenya and gathered partici pants from Research Institutions, Universities, Government Ministries, Agricultural Finance Institutions, Farmer Organizations, Youth Organizations, Public Policy ThinkTanks, Donors/Development Partner Institutions and Private Sector Organizations – drawn from various countries in the Eastern Africa Region, including Kenya, Uganda, Rwanda, Zambia and Ethiopia.
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    Book (stand-alone)
    FRA 2005 - Sub-regional workshop for national correspondents from South and South-eastern Europe, proceedings 2004
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    The main objectives of the workshop were to: 1)Revise the draft country reports and the work done so far by the country correspondents in compiling the national reporting tables for FRA 2005 in order to identify and address the main problems and difficulties encountered; 2)assure a proper understanding of how to compile the 15 reporting tables, by discussing the problems that the NCs have encountered and to share experiences on the reporting process; 3)introduce the voluntary reporting tab les and the thematic studies for FRA 2005; 4)describe how FAO can provide support to linked activities such as National Forest Assessments; 5)establish the time schedule and define deadlines for the country reporting to FRA 2005 and 6)provide technical assistance and further guidance in order to ensure consistent high-quality reporting that meets the specifications established for FRA 2005.

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