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Brochure, flyer, fact-sheetBrochureVulnerability of mountain peoples to food insecurity 2022
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No results found.Mountain people’s vulnerability to food insecurity in developing countries is increasing. A study by the Food and Agriculture Organization of the United Nations and the United Nations Convention to Combat Desertification published in 2020 estimates that one in two rural mountain people living in developing countries is vulnerable to food insecurity. Government actions to combat land degradation, adapt to climate change, strenghten agriculural value chains and promote economic development are fundamental for reducing vulnerability to food insecurity in mountain regions. -
Brochure, flyer, fact-sheetBrochureThe Mountain Facility 2024
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No results found.Published by the Mountain Partnership Secretariat of the Food and Agriculture Organization of the United Nations, this fact sheet introduces the Mountain Facility, a global financing mechanism designed to enhance the sustainability and competitiveness of small mountain producers. Mountains, home to 1.1 billion people and strategic natural resources, face escalating pressures from climate change, disasters and biodiversity loss. Recognizing these challenges, the Mountain Facility provides grants tailored to the evolving needs of mountain communities. These grants support sustainable and equitable business activities that strengthen local economies, improve agrobiodiversity value chains, and enhance access to essential services like training and credit. Operational in 14 countries, the Mountain Facility is a flexible mechanism that responds swiftly to emerging challenges, enabling mountain producers to navigate global markets effectively. It aims to promote climate resilience and adaptation, biodiversity conservation and sustainable natural resource management. To date, the Facility has empowered over 100 beneficiary organizations through grants, technical assistance and capacity building, in collaboration with the Global Environment Facility Small Grants Programme, implemented by the United Nations Development Programme, and other partners. By bolstering institutional capacity and promoting locally relevant policies, the Mountain Facility fosters social and economic well-being in mountain communities while safeguarding fragile mountain ecosystems. It represents a crucial effort within the Mountain Partnership to address global crises and ensure a sustainable future for mountain regions worldwide. -
Book (stand-alone)General interest bookMountain farming systems – seeds for the future
Sustainable agricultural practices for resilient mountain livelihoods
2021Also available in:
This publication presents a collection of case studies by Mountain Partnership (MP) members from around the world, highlighting experiences of agroecological mountain farming systems. It aims to increase attention toward agroecological principles and approaches and showcase their potential. The MP, the only United Nations global voluntary alliance dedicated to sustainable mountain development, is fully committed to promoting actions that can improve the resilience of mountain people and environments. In mountains, the practice of agroecology and the conservation of agrobiodiversity results in more resilient agricultural and food systems. Sustainable mountain farming systems can drive progress towards reducing rural poverty, contributing to zero hunger, and ensuring the resilience of mountain communities while maintaining the provision of global ecosystem services, especially those related to water. Food security in mountains is a matter of concern. Through adequate and coordinated pro-mountain policies, investments, capacity development, services, and infrastructures, as well as efforts to provide smallholders and family farmers with access to innovation, mountain farming systems have the potential to become pathways for change. In doing so, they can provide valuable support and impetus to the transition to sustainable food systems, contributing to revitalizing rural areas and lifting mountain peoples out of poverty and hunger, while protecting fragile mountain environments for the future.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Insecurity in the World (SOFI) 2015
Meeting the 2015 international hunger targets: taking stock of uneven progress
2015This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. Progress towards the MDG 1 target, however, is assessed not only by measuring undernourishment, or hunger, but also by a second indicator – the prevalence of underweight children under five years of age. Progress for the two indicators across regions and over time, is compared, providing insights into the complexity of food security. Overall progress notwithstanding, much work remains to be done to eradicate hunger and achieve food security across all its dimensions. The 2015 report not only estimates the progress already achieved, but also identifies r emaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors – economic growth, agricultural productivity growth, markets (including international trade) and social protection – is by no means exhaustive. The report also shows how protracted crises, due to conflict or natural disasters, have deleterious effects on progress in hunger redu ction. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.