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Book (stand-alone)General interest book地理标志食品的营养与健康潜力 2022
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在很多重要文件中，传统食品、饮食和粮食体系在大众营养状况中所发挥的重要作用得到了认可。社会经济、生物多样性、自然资源可利用性及地理标志的使用都会影响营养和饮食，但关于前三项的研究比最后一项要多得多。在促进健康饮食和遏制非传染性疾病方面，地理标志食品的潜力值得探索。本书共有五个案例，研究了五种已注册的地理标志食品的营养潜力。 本书探讨了生产过程和最终产品营养成分之间的关系。事实上，这些食品的营养特性在很大程度上可以归因于它们独特的成分和生产过程，与其地理来源密切相关。对营养成分的分析既需要考虑普通的营养素，还要考虑生物活性化合物，后者通常不会出现在营养成分表中。 本书也探究了一些与个案研究对象相似但不一定认证了地理标志的食品。在个案研究后，本书第三部分简要探讨了三个专题：规范地理标志食品以保持和提高营养质量、地理标志食品在健康饮食中的作用以及食品成分测定。第四部分讨论了本书的局限性，并提出了以地理标志食品促进健康饮食的建议。很多受地理标志保护的传统食品是发酵食品，因此，附录涉及了益生菌、益生元和肠道菌群。 -
Book (stand-alone)Technical bookThe Islamic Republic of Afghanistan soil atlas
Volume 1: Maps derived from soil survey of twenty-six districts of nine provinces
2020Also available in:
No results found.The Afghanistan Soil Information System (AfSIS) project, funded by FAO core budget, has completed soil surveys, analyzed soil samples, and mapped soil in nine provinces of Afghanistan. This Afghanistan Soil Atlas is the culmination of this work. This Atlas details soil properties, soil types, key nutrients in soil, and threats to agriculture from degraded soil in nine provinces, as well as selected national soil maps. This Atlas will help policymakers and land users better plan crop plantations, target irrigation designs, and create better climate change mitigation, and natural resource management strategies. The project data and methodology was comprised of field soil profile studies, laboratory soil analyses, and geo-data information. Soil profile site selection considered natural factors influencing soil formation, total land area, and available financial resources. The locations of soil profile sites were preloaded into GPS-enabled mobile or tablet application in order to guide the surveyors to the exact point in the field. During fieldwork, the selected soil profiles including 2-3 soil surface samples were studied according to the FAO Soil Profile description standards. Soil laboratory analysis methods were mostly those, which are favorable for arid and semi-arid region. The new national soil maps created from this data are on 1:200,000 scale, while provincial-level maps are on 1:50,000 scale. -
Book (stand-alone)Manual / guideOED project evaluation manual for decentralized offices - Planning and conducting project evaluations under Budget Holder’s responsibility 2019The purpose of this manual is to provide guidance on the planning, formulation and conduct of evaluations of Food and Agriculture of the United Nations (FAO) projects and programmes. This manual is intended for headquarters and decentralized offices staff who undertake their own evaluation processes with technical guidance and backstopping support from the Office of Evaluation (OED) and FAO project formulators, Budget Holders (BH) and Liaison Officers who need information related to project evaluation processes and principles.