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INARI: A proposal for financing sustainable land use at scale






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    Document
    The Carbon Balance of the World Bank-financed Land Husbandry, Water Harvesting and Hillside Irrigation (LWH) Project of the Government of Rwanda: Application of the EX-Ante Carbon-balance tool (EX-ACT)
    Applied Work. EASYPol Module 121
    2012
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    Agriculture can play an important role in climate change mitigation while contributing to increased food security and reductions in rural poverty. The Ex-Ante Carbon-balance Tool (EX-ACT) can estimate the mitigation potential of rural development projects generated from changes in farming systems and land use. The study presents and discusses the EX-ACT analysis performed on the World Bankfinanced Land Husbandry, Water Harvesting and Hillside Irrigation Project of the Government of Rwanda. Estim ates of the impact of project activities on greenhouse gas emissions and carbon sequestration demonstrate that the implementation of the LWH project will provide additional environmental benefits by helping to mitigate climate change. Thus it reflects possible synergies between mitigation and rural development goals through a watershed approach.
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    Document
    Manual on fish hygienic practices for fishing boats and fish landing sites in small-scale fisheries. 2012
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    This document is an English translation of the approved Khmer manual on aquatic product hygiene practices for fishing boats, fish landing sites and along the aquatic product value chain in small-scale fisheries in Cambodia.
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    Book (stand-alone)
    Manual on fish hygienic practices for fishing boats and fish landing sites in small-scale fisheries
    Regional Fisheries Livelihoods Programme for South and Southeast Asia.
    2012
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    This document is an English translation of the approved Khmer manual on aquatic product hygiene practices for fishing boats, fish landing sites and along the aquatic product value chain in small-scale fisheries. This Manual has been produced for fishers, workers handling fishery products (FP) and FP producers engaged in the capture, onboard handling and landing of FP at small-scale landing sites. The manual is intended as a guide to good hygiene practice (GHP) for the small-scale fishery sector, to assist the sector in producing FP that are safe to eat and of high quality. It has been compiled in accordance with the recommendations as prescribed in Regulation 852/2004/EC on the Hygiene of Foodstuffs,853/2004/EC on FP, EC, and the Recommended International Code Of Practice General Principles Food Hygiene CAC/RCP 1-1969,Rev.4 200which provides for the development of guides to GHP and fish handling.

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