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Brochure, flyer, fact-sheetBrochureDigital Agriculture Profile Grenada 2021
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No results found.Digital technologies are slowly spreading in agriculture sectors globally. But their adoption is hampered by the digital divide which requires significant public investments, improved policy and incentive frameworks to be bridged. Only after that, digital transformation will take place at scale. DAP is meant to assess the country's readiness for this digital transformation by identifying main bottlenecks, opportunities and risks for digital transformation. DAP will thus guide public investment and policy work to accelerate the scaling up of digital transformation. -
Brochure, flyer, fact-sheetBrochureDigital Agriculture Profile Argentina 2021
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No results found.Digital technologies are slowly spreading in agriculture sectors globally. But their adoption is hampered by the digital divide which requires significant public investments, improved policy and incentive frameworks to be bridged. Only after that, digital transformation will take place at scale. DAP is meant to assess the country's readiness for this digital transformation by identifying main bottlenecks, opportunities and risks for digital transformation. DAP will thus guide public investment and policy work to accelerate the scaling up of digital transformation. -
Brochure, flyer, fact-sheetBrochureDigital Agriculture Profile Kenya 2021
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No results found.Digital technologies are slowly spreading in agriculture sectors globally. But their adoption is hampered by the digital divide which requires significant public investments, improved policy and incentive frameworks to be bridged. Only after that, digital transformation will take place at scale. DAP is meant to assess the country's readiness for this digital transformation by identifying main bottlenecks, opportunities and risks for digital transformation. DAP will thus guide public investment and policy work to accelerate the scaling up of digital transformation.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Manual / guideTraining manual on implementing ASEANGAP in the fruit and vegetable sector: Its certification and accreditation 2014
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No results found.GAP refers to "practices that need to be applied on farms to ensure food safety and quality during pre-production, production, harvest and post-harvest"� stages. ASEANGAP was developed in 2006 with the purpose of enhancing harmonization of national GAP programmes within the ASEAN region, enhancing the safety and quality of fruit and vegetables for consumers, ensuring the sustainability of natural resources, and facilitating the trade of fruit and vegetables regionally and internationally. Many i mporting countries as well as domestic buyers require that GAP implementing producers are certified. Certification is the procedure through which assurance is provided that those foods or systems implemented conform to the GAP requirements. This training manual is designed to support countries in establishing a certification scheme for ASEANGAP in line with accreditation requirements.